Vanilla cream with kiwi in a glass is a quick and delicious dessert. Vanilla and kiwi are a unique pair: the kiwi gives a special kick to the vanilla cream, while the latter balances the acidity of the kiwi. Vanilla cream is a type of dessert that can be prepared in a glass. In this recipe, we will fill the glass with a layer of kiwi jelly and a delicious vanilla cream.
The vanilla cream can be prepared in two ways: with the BAM vanilla paste, which has a rich taste and intoxicating aroma and is made from the genuine extract of bourbon vanilla from Madagascar.
You can use the code RECIPE to get a 10% discount when ordering BAM products.
But you can also "cheat" a little and use the BAM Vanilla Cream Mix. The mixture produces a cream with a rich vanilla flavor and a creamy, smooth texture. The preparation is very simple, because the vanilla cream does not need to be cooked, just mixed with cold milk.
The recipe for vanilla cream with kiwi in a glass comes from the BAM recipe book - Sweet Bites.
The ingredients make six 250 ml glasses of dessert.
Vanilla cream can also be used as a filling for traditional doughnuts or fruit cakes.
You can also learn how to make vanilla cream with kiwi in a glass by watching the VIDEO recipe waiting for you in the box below the recipe cover.