Vanilla croissants with BAM apricot jam

Apricot croissants are not just a sweet snack, they are a true classic that, with their simplicity and taste, take you to a world of warmth and homeliness.When you bite into the crispy crust and touch the tender, light interior, drenched in rich, sweet apricot jam, every bite seems to bring a little bit of happiness.

In this recipe, we're taking a special approach to these traditional croissants, using BAM vanilla paste and BAM apricot jam with no added sugar. This jam, made from 100% natural apricots, allows you to indulge in sweet satisfaction without guilt, as it is free from unnecessary added sugars and preserves the authentic taste of the apricots.

By using jam without added sugar, you not only reduce your sugar intake, but also preserve the rich, natural apricot flavour that enriches every bite of croissant. This approach is not only a healthier, better choice, but also a wonderful way to add freshness and authenticity to your baking creativity. Apricot croissants are perfect for your daily indulgence - whether with your morning coffee, as a snack during the working day or as a delicious addition to social moments with family and friends.

This recipe makes it easy to make homemade croissants that will charm everyone who tries them with their freshness and flavour. Nothing special is needed - just a little patience and a love of cooking. Preparing these croissants will allow you to enjoy every step of the process, from mixing the ingredients to shaping and baking. Let the taste of these delicious apricot croissants take you on a magical culinary journey where every bite turns into an unforgettable experience.