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Vanilla daisies with Fit apricot jam

  • (1)
  • Preparation time: 30 min
  • Difficulty:
  • Number of ingredients: 5
vanilla daisies with fit apricot jam

@bamchocolate.com

? Vanilla daisies with Fit apricot jam ? A spring treat for all lovers of quick and delicious desserts. All you need is puff pastry, BAM Vanilla Cream Mix and BAM FIT Apricot Jam with no added sugar. If you like, you can top the jam with fresh fruit or, for those with a sweet tooth, with one of the BAM spreads. Ingredients (8 daisies): - Puff pastry - 70 g BAM vanilla cream mix - 2 dl milk - BAM Fit apricot jam - Powdered sugar for sprinkling Process: Cut the puff pastry into large flower shapes. Place the rosettes on a baking tray lined with baking paper and pierce the bottoms with a fork. Weight them down with rice or baking paper and dried beans to keep their shape during baking. Bake in an oven preheated to 200 degrees Celsius for 15-20 minutes, until golden brown. Meanwhile, prepare the vanilla cream by mixing 70 g BAM vanilla cream mix with 2 dl milk. Fill the cooled daisies with the prepared vanilla cream. Top each daisy with a teaspoon of BAM Fit apricot jam. Before serving, sprinkle with icing sugar for a nicer look. Enjoy a light and delicious treat! #bamchocolate #springdessert #vanillacream #apricotjam

♬ original sound - BAM (Become A Master)

A spring treat for all lovers of quick desserts that are delicious at the same time. All you need is puff pastry, BAM Vanilla Cream Mix and BAM FIT Apricot Jam with no added sugar.


If you like, you can top the jam with fresh fruit or, for those with a sweet tooth, with one of the BAM spreads.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Vanilla daisies with Fit apricot jam

  • Preparation time: 30 min
  • Difficulty:
  • Number of ingredients: 5

Ingredients:

Instructions:

1. Step Cut the puff pastry into large flower shapes.
2. Step Place the rolls on a baking tray lined with baking paper and pierce the bottoms with a fork. Weight them with rice or baking paper and dried beans to keep their shape during baking.
3. Step Bake in an oven preheated to 200 degrees Celsius for 15-20 minutes, until golden brown.
4. Step Meanwhile, prepare the vanilla cream by mixing 70 g BAM vanilla cream mix with 2 dl milk. Fill the cooled daisies with the prepared vanilla cream.
5. Step Top each daisy with a teaspoon of BAM Fit apricot jam.
6. Step Sprinkle with icing sugar before serving for a nicer look. Enjoy a light and delicious treat!

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-0,49 €
Total:
4,41 €

O avtorju

Ana F.
Ustvarjalka vsebin
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