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Vanilla ice cream with pumpkin seed oil

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  • Preparation time: 4 h 30 min
  • Difficulty:
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  • Number of ingredients: 5
vanilla ice cream with pumpkin seed oil

At first glance, vanilla ice cream with pumpkin seed oil may seem like an odd combination, but this simple mix of flavours quickly becomes a true masterpiece. When you combine the creamy flavour of classic vanilla ice cream with the nuttiness of pumpkin seed oil, it's a real treat for the taste buds.


To make this ice cream, we use BAM ice cream mix, which is the perfect choice for creating delicious and fluffy homemade ice creams without the need for an ice cream maker. This mix makes it easy to make ice cream by simply mixing the BAM mix with whipped sweet cream. Using this mix, you can achieve an ice cream that is not only delicious but also light and airy - a real treat that does not disappoint.


When we first taste vanilla ice cream with pumpkin seed oil, we are immediately struck by the subtle yet distinctive flavour of pumpkin seed oil, which complements the classic vanilla. The roasted pumpkin seeds add a nice crunch that enhances the overall flavour. This ice cream is not only refreshing but also a discovery of new dimensions of ice cream pleasure.


The BAM ice cream mix makes the perfect ice cream to enjoy on special occasions or simply as a sweet moment for yourself. Once you've tasted this delicious combination, you'll wish you hadn't discovered the flavour earlier.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

Instructions:

1
In a large bowl, whip the cream until almost firm and soft peaks start to form on the surface. Be careful not to go beyond this stage, as too much whipped cream will affect the texture of the ice cream.Once this texture has been reached, gradually add the BAM ice cream mix and the BAM vanilla paste. Continue mixing with a hand-held electric mixer until the mixture is smooth and homogeneously mixed.Finally, stir in the pumpkin oil. For optimum flavour, add 1-2 tablespoons of pumpkin seed oil, which will give the ice cream a subtle, nutty flavour. Add a few more roasted pumpkin seeds and stir well to distribute the oil and pumpkin seeds evenly in the ice cream mixture.
2
Place the vanilla ice cream with pumpkin oil in the freezer for at least 40 minutes. This will allow the ice cream to set and develop its full flavour.*BAM Tip: For an even more intense flavour, drizzle a little more pumpkin oil over the top of the ice cream.

Premium BAM baking products.

Order ingredients with a 10% discount:

Discount on products used in the recipe - 10%:
-1,68 €
Total:
16,80 €15,12 €
-10%
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