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Gluten free
Ingredients:
- 500 ml of milk
- 50g sugar
- 50g BAM white chocolate drops
- 3 egg yolks
- 40g cornstarch
- 1 teaspoon BAM vanilla paste
- pinch of salt
Vanilla pudding with white chocolate
-
Preparation time:
20 min -
Difficulty:
-
Number of ingredients:
7
Instructions:
1. Step
In a bowl, mix the egg yolks, half the sugar, cornstarch and a pinch of salt. Stir until smooth. In another saucepan, bring the milk and remaining sugar to the boil. Make sure the milk does not boil.
2. Step
While the milk is heating, gradually pour a few tablespoons of the hot milk into the egg yolk and starch mixture. Slowly stir until the ingredients are combined and heated through.
3. Step
When the egg yolk and milk mixture is well mixed, return it to the bowl with the remaining hot milk. Place the pan back on the stove and cook over a medium heat, stirring constantly. Add the BAM chocolate drops.
4. Step
The pudding should be cooked until it thickens, which usually takes about 5-7 minutes. When the pudding has reached the desired thickness, remove the pan from the stove. Stir in the BAM vanilla paste and pour the pudding into the serving dishes.
5. Step
Allow the pudding to cool at room temperature, then place it in the fridge for at least a couple of hours to chill and firm up. The pudding can be decorated as desired before serving. Freeze-dried raspberries, marshmellows or fresh fruit are perfect accompaniments to the pudding.
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