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BAM Cake converter 
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Ingredients:
- 160 g BAM dark chocolate
- Crushed pistachio
- BAM pistachio spread
- 1 tablespoon butter
- Rolled dough
- BAM golden chocolate
- BAM white chocolate
@bamchocolate.com The viral chocolate bar ⭐️ On World Chocolate Day, we present the viral Dubai chocolate bar that has recently taken the world by storm. ? ⭐️ Discover the super crunchy and delicious Dubai Chocolate with Pistachio that you simply must try. Get ready for a sweet treat that will take you to chocolate ecstasy. ? To make it even sweeter, use promo code TIKTOK and enjoy 15% off your purchase! ?✨ INGREDIENTS 160 g BAM dark chocolate Crushed pistachio BAM pistachio spread 1 tbsp butter Rolled dough BAM golden chocolate BAM white chocolate PREPARATION 1. Melt the BAM dark chocolate in a water bath or in the microwave. 2. Decorate your chosen chocolate mould with pistachio crumbs and BAM gold and white chocolate. 3. Pour the melted dark chocolate into the mould and spread it evenly over the entire surface in a thin layer. 4. Place the chocolate mould in the fridge for a few minutes to set the chocolate. 5. Meanwhile, prepare the filling: cut 1 puff pastry sheet into thin strips. 6. Melt a tablespoon of butter in a frying pan, add the puff pastry strips and fry them golden brown. 7. Transfer the cooled puff pastry strips to a bowl and add half a jar of BAM pistachio spread. Mix well. 8. Spread the filling evenly over the mould and press it firmly against the base. 9. Cover with melted dark chocolate and place in the fridge for at least 15 minutes. 10. Carefully remove the chocolate from the mould and enjoy the decadent dessert. ✨ #dubaichocolate #viralfood #pistachio #chocolate #fixchocolate #dubai #easyrecipe #worldchocolate #worldchocolateday #bam #bamchocolate ♬ original sound - BAM (Become A Master)
Instructions:
1
Melt BAM dark chocolate in a water bath or microwave.
2
Decorate the chosen chocolate mould with crushed pistachios and BAM gold and white chocolate.
3
Pour the melted dark chocolate into the mould and spread it evenly over the entire surface in a thin layer.
4
Place the chocolate mould in the fridge for a few minutes to set the chocolate.
5
Meanwhile, prepare the filling: cut 1 sheet of puff pastry into thin strips.
6
Melt a tablespoon of butter in a frying pan, add the strips of drawn dough and fry until golden brown.
7
Transfer the cooled dough strips to a bowl and add half a jar of BAM pistachio spread. Mix well.
8
Spread the filling evenly in the mould and press it firmly against the base.
9
Top with melted dark chocolate and place in the fridge for at least 15 minutes.
10
Carefully remove the chocolate from the model and enjoy a decadent dessert.
Gluten free
Vegan
FIT
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