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Gluten free
Ingredients:
- 4 separate eggs
- 200 g sugar
- 115 g ground walnuts
- 120 g flour
- 4 g baking powder
- 1/2 teaspoon salt
- 120 ml of oil
- 120 ml of milk
- 1 teaspoon BAM vanilla paste
Walnut sponge cake
-
Preparation time:
1 h -
Difficulty:
-
Number of ingredients:
9
Instructions:
1. Step
Preheat the oven to 180 °C and line a 23 cm cake tin with baking paper. In a large bowl, whisk the egg whites with an electric mixer until stiff peaks form. In another bowl, whisk the egg yolks and sugar until light and creamy.
2. Step
Add the ground walnuts to the egg yolk mixture and mix well. Sift the flour, baking powder and salt into the bowl with the egg yolk mixture and stir. Add the oil, milk and BAM, Bourbon Vanilla Paste to the bowl and stir until the mixture is smooth and lump-free. Carefully fold in the beaten egg whites and stir until fully incorporated.
3. Step
Ulijte tijesto u pripremljen kalup za torte i zagladite vrh lopaticom. Pecite kolač u prethodno zagrijanoj pećnici 30 do 35 minuta ili dok čačkalica zabodena u sredinu ne izađe čista. Izvadite kolač iz pećnice i ostavite da se hladi u kalupu 10 do 15 minuta. Zatim prebacite na rešetku da se potpuno ohladi.
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