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Ingredients:
- 70 g BAM white chocolate drops
- 250 g mascarpone cheese
- 150 g whipping cream
- 20 g powdered sugar
- 200 g fresh, hulled strawberries
- 2 packets vanilla sugar
- 10 Savoiardi cookies (ladyfingers)
- 200 ml water
- 20 g lemon sugar
- 150 g whipping cream
- 20 g powdered sugar
- BAM cacao powder for dusting
Instructions:
1
Dice strawberries into small cubes. Sprinkle with vanilla sugar and stir. Set aside and allow to rest for half an hour to release the juices. Meanwhile, prepare the filling.
2
Melt the chocolate in a double boiler. Whip the cream and refrigerate. Whisk mascarpone cheese with powdered sugar until smooth. Add warm melted chocolate and finally fold in whipped cream using a spatula.
3
Bring 200 ml of water with added lemon sugar to a boil and allow to cool. Add the juice released by strawberries to the lemon solution. Cut the co- okies in half so that you get 20 halves.
4
Arrange 2 teaspoons of diced strawberries at the bottom of the glasses. Fill a piping bag fitted with a large round nozzle with filling and cover the strawberries evenly. Quickly dip two cookie halves into the lemon solution and place onto the filling. Push down slightly. Pipe on another layer of filling then add another teaspoon of strawberries and repeat the process with the cookies. Spread the remaining filling over the cookies and level it out with a spoon. Whip cream with powdered sugar and fill the glasses to the top. Run a palette knife across the rim to remove excess cream and get a smooth surface. Dust with cacao powder and chill.
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