- 225 g unsalted butter, room temperature
- 225 g sugar
- 1 teaspoon BAM vanilla paste
- 2 large eggs
- 175 g all-purpose flour
- 75 g ground pistachios
- 2 teaspoons baking powder
- 75 ml milk
- green food coloring (optional).
- 125 g fresh raspberries
White chocolate cake with raspberries and pistachios is the perfect cake for a special occasion, a small celebration or just to please yourself, because the cake with white chocolate, raspberries and pistachios is a wonderful dessert. The pistachio sponge cake will be light and slightly salty. It will be especially fluffy if you follow the basic rule when whisking the eggs: divide the eggs into yolks and whites. When beating the egg whites, make sure the bowl is really clean, because that's the only way you'll be able to whip them the way you want. For tips and tricks on how to make the best cake, click here.
You can use the code RECIPE to get a 10% discount when ordering BAM products.
The sponge is followed by a layer of buttercream made from Swiss meringue and white chocolate, which takes a little more time to prepare, but is worth it because it is so wonderfully creamy. It adds just the right amount of sweetness to the white chocolate, raspberry and pistachio cake. You can find the instructions for making the buttercream and the tips on what you need to pay special attention to HERE.
Add fresh raspberries to the cream and distribute them on the white chocolate buttercream, because they will give it a delicious tartness. This cake is the perfect combination of flavors: salty, sweet and sour.
The white chocolate, raspberry and pistachio cake is suitable as a cake for 18th birthday, graduation or 70th birthday. Serve it on any occasion!