Take advantage of our welcome discount. Get 10% off your products with a promo code WELCOME. 😎

About us
FAQ

Search the entire store . . .

For chocoholics

Search suggestions

Home /
Recipe /
Cake /
White chocolate cheesecake

White chocolate cheesecake

Name: White chocolate cheesecake
Total time: 45 min
Ingredients: 100g oat biscuits; 50g coconut fat or butter; 1 cup BAM dark chocolate; 300g BAM white chocolate; 250g mascarpone cheese; 250g of quark; 2 dcl heavy cream; 1 teaspoon vanilla paste; a little brandy; chocolate chips; compote or fresh fruit of your choice

(1)

Preparation time: 45 min
Difficulty:
Number of ingredients: 11

BAM White Chocolate is a premium Belgian white chocolate, very versatile for use in the kitchen. It is ideal for moulding, pralines, creams, mousses, ganaches, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate structures. The chocolate is shaped into smaller drops for faster, easier and more even melting of the chocolate. It is a light and creamy chocolate with a balanced milk flavour. This time we have used BAM white chocolate in a recipe for white chocolate cheesecake.

CHOCO tip: you can also use BAM cheesecake mix for the cheesecake filling, for even quicker preparation.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

White chocolate cheesecake

Preparation time: 45 min
Difficulty:
Number of ingredients: 11

Ingredients:

for the cookie base:

100g oat biscuits
50g coconut fat or butter
1 cup BAM dark chocolate

for the filling:

300g BAM white chocolate
250g mascarpone cheese
250g of quark
2 dcl heavy cream
1 teaspoon vanilla paste
a little brandy

decoration:

chocolate chips
compote or fresh fruit of your choice

Instructions:

preparation process:

1. Step Crush the biscuits into small pieces, making sure they are not too small. You can use a rolling pin or a food processor.

2. Step Then melt the white chocolate over a water bath. From the quantity of coconut fat or butter already prepared, take one piece and add it to the white chocolate.

3. Step Melt the remaining butter or coconut fat and pour it over the already crumbled cookie base.

4. Step Then spread the biscuits and butter on the baking tray in which you will be making the cheesecake. Press the cookie base as close to the bottom as possible, using a fork.

5. Step Sprinkle the cookie base with BAM dark chocolate.

6. Step Place in the fridge to chill. Meanwhile, in a separate bowl, add the quark. If necessary, break up large chunks with a fork to make the curd smooth. Add the mascarpone to the quark. Add the vanilla paste and a little brandy, and stir to make a smooth mixture.

7. Step In a separate bowl, whip the heavy cream. Gently fold the whipped heavy cream and melted white chocolate into the cottage cheese mixture. Stir until the mixture is smooth.

8. Step Drain the selected fruit from the compote and cut it into slices and small pieces.

9. Step Take the chilled biscuit base out of the fridge and spread half of the cottage cheese mixture over it. Top with sliced fruit.

10. Step Cover with the rest of the mixture and flatten. Finally, garnish with chocolate and sliced fruit.

11. Step Place the cheesecake in the refrigerator for at least one hour. Then, using a knife, cut around the edge of the baking tray to separate the cake from the edge. Slice the cheesecake and serve. Have a good run!

Order ingredients with a 10% discount:

Premium BAM baking products.

Dark Chocolate Drops, 500 g

9,90 €

White Chocolate Drops, 500g

9,90 €

Bourbon Vanilla Paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-2,97 €

Total:

26,73 €

Related products

-14%

Apron, glove and cotton bag set

32,70 € 27,99 €

-14%

Vegan
FIT

Extra virgin olive oil spray, 200 ml

(43 Ratings)

6,90 €

Recommended
FIT
New

-13%

FIT creamy set

(4 Ratings)

27,60 € 23,90 €

-13%

Recommended

-18%

Classic Hot Chocolate and Pink Marshmallows Set

(4 Ratings)

10,80 € 8,90 €

-18%

Become a master pâtissier

Online pâtisserie courses

News

Recipe

Latest

News

Recipe

Latest

Latest news and recipes

summer chocolate liqueur: a refreshing twist for cocktails and iced coffees

Recipes for chocolate desserts

Reading time: 4 minutes

Summer chocolate liqueur: a refreshing twist for cocktails and iced coffees

Recipes for chocolate desserts

Reading time: 5 minutes

Nostalgic desserts: butter biscuits

vegetables in desserts yes those are pumpkin chocolate brownies

Confectionery tips

Reading time: 4 minutes

Vegetables in desserts? Yes, those are pumpkin chocolate brownies

White chocolate cheesecake

Preparation time: 45 min

Difficulty: 2

Number of ingredients: 11

CHOCO tip: you can also use BAM cheesecake mix for the cheesecake filling, for even quicker preparation.

Ingredients:

for the cookie base

100g oat biscuits
50g coconut fat or butter
1 cup BAM dark chocolate

for the filling

300g BAM white chocolate
250g mascarpone cheese
250g of quark
2 dcl heavy cream
1 teaspoon vanilla paste
a little brandy

decoration

chocolate chips
compote or fresh fruit of your choice

Instructions:

preparation process

1. Korak

Crush the biscuits into small pieces, making sure they are not too small. You can use a rolling pin or a food processor.

2. Korak

Then melt the white chocolate over a water bath. From the quantity of coconut fat or butter already prepared, take one piece and add it to the white chocolate.

3. Korak

Melt the remaining butter or coconut fat and pour it over the already crumbled cookie base.

4. Korak

Then spread the biscuits and butter on the baking tray in which you will be making the cheesecake. Press the cookie base as close to the bottom as possible, using a fork.

5. Korak

Sprinkle the cookie base with BAM dark chocolate.

6. Korak

Place in the fridge to chill. Meanwhile, in a separate bowl, add the quark. If necessary, break up large chunks with a fork to make the curd smooth. Add the mascarpone to the quark. Add the vanilla paste and a little brandy, and stir to make a smooth mixture.

7. Korak

In a separate bowl, whip the heavy cream. Gently fold the whipped heavy cream and melted white chocolate into the cottage cheese mixture. Stir until the mixture is smooth.

8. Korak

Drain the selected fruit from the compote and cut it into slices and small pieces.

9. Korak

Take the chilled biscuit base out of the fridge and spread half of the cottage cheese mixture over it. Top with sliced fruit.

10. Korak

Cover with the rest of the mixture and flatten. Finally, garnish with chocolate and sliced fruit.

11. Korak

Place the cheesecake in the refrigerator for at least one hour. Then, using a knife, cut around the edge of the baking tray to separate the cake from the edge. Slice the cheesecake and serve. Have a good run!

BAM Chocolate

Baking necessities

Gifts

BAM x FA13

Products on sale