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White chocolate cheesecake

  • (1)
  • Preparation time: 45 min
  • Difficulty:
  • Number of ingredients: 11
white chocolate cheesecake

BAM White Chocolate is a premium Belgian white chocolate, very versatile for use in the kitchen. It is ideal for moulding, pralines, creams, mousses, ganaches, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate structures. The chocolate is shaped into smaller drops for faster, easier and more even melting of the chocolate. It is a light and creamy chocolate with a balanced milk flavour. This time we have used BAM white chocolate in a recipe for white chocolate cheesecake.


CHOCO tip: you can also use BAM cheesecake mix for the cheesecake filling, for even quicker preparation.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

White chocolate cheesecake

  • Preparation time: 45 min
  • Difficulty:
  • Number of ingredients: 11

Ingredients:

  • chocolate chips
  • compote or fresh fruit of your choice

Instructions:

1. Step Crush the biscuits into small pieces, making sure they are not too small. You can use a rolling pin or a food processor.
2. Step Then melt the white chocolate over a water bath. From the quantity of coconut fat or butter already prepared, take one piece and add it to the white chocolate.
3. Step Melt the remaining butter or coconut fat and pour it over the already crumbled cookie base.
4. Step Then spread the biscuits and butter on the baking tray in which you will be making the cheesecake. Press the cookie base as close to the bottom as possible, using a fork.
5. Step Sprinkle the cookie base with BAM dark chocolate.
6. Step Place in the fridge to chill. Meanwhile, in a separate bowl, add the quark. If necessary, break up large chunks with a fork to make the curd smooth. Add the mascarpone to the quark. Add the vanilla paste and a little brandy, and stir to make a smooth mixture.
7. Step In a separate bowl, whip the heavy cream. Gently fold the whipped heavy cream and melted white chocolate into the cottage cheese mixture. Stir until the mixture is smooth.
8. Step Drain the selected fruit from the compote and cut it into slices and small pieces.
9. Step Take the chilled biscuit base out of the fridge and spread half of the cottage cheese mixture over it. Top with sliced fruit.
10. Step Cover with the rest of the mixture and flatten. Finally, garnish with chocolate and sliced fruit.
11. Step Place the cheesecake in the refrigerator for at least one hour. Then, using a knife, cut around the edge of the baking tray to separate the cake from the edge. Slice the cheesecake and serve. Have a good run!

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-2,97 €
Total:
26,73 €
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