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White chocolate ganache

White chocolate ganache

(1)

Preparation time: 30 min
Difficulty:
Number of ingredients: 3

white chocolate ganache

We admit, making white chocolate cream is not as easy as it sounds. It always looks like everyone else's white chocolate ganache is looking great, and all that's missing from your preparation is a little secret to make your next cake look as good as it is. We all know that even the best desserts only look perfect when you add the decoration. Is your ganache too hard, too soft, too runny? If your answer is yes to any of these questions, let us tell you a secret. To make a good chocolate ganache, you need to have... TIME! Time is the key!

Ganache is made from chocolate and chocolate is very sensitive to temperature. If you heat the chocolate too quickly, you get a mess. If the chocolate is not chilled enough, the ganache will be firm. So, when making a decoration with white ganache, you need to choose the right moment. If you forget the time and don't start decorating immediately, the cocoa butter will start to harden and the consistency will start to resemble peanut butter. As such, it is not suitable for cake frosting. In this case, heat it in the microwave for 10 seconds and it will be ready for decoration.

All you need now is to prepare your favourite piece of cake.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

White chocolate ganache

Preparation time: 30 min
Difficulty:
Number of ingredients: 3

Ingredients:

ingredients:

500 g BAM white chocolate
200 g heavy cream
100 g room temperature unsalted butter, cut into pieces

Instructions:

preparation process:

1. Step Bring the heavy cream to the boil and let it simmer for a few seconds.

2. Step Pour the heated heavy cream over the chocolate and stir with a whisk until all the chocolate is melted.

3. Step Add the butter pieces and stir until the mixture is smooth.

4. Step Cover with cling film and leave at room temperature to cool.

Order ingredients with a 10% discount:

Premium BAM baking products.

White Chocolate Drops, 500g

11,90 €

Discount on products used in the recipe - 10%:

-1,19 €

Total:

11,90 €10,71 €

-10%

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White chocolate ganache

Preparation time: 30 min

Difficulty: 1

Number of ingredients: 3

We admit, making white chocolate cream is not as easy as it sounds. It always looks like everyone else's white chocolate ganache is looking great, and all that's missing from your preparation is a little secret to make your next cake look as good as it is. We all know that even the best desserts only look perfect when you add the decoration. Is your ganache too hard, too soft, too runny? If your answer is yes to any of these questions, let us tell you a secret. To make a good chocolate ganache, you need to have... TIME! Time is the key!

Ganache is made from chocolate and chocolate is very sensitive to temperature. If you heat the chocolate too quickly, you get a mess. If the chocolate is not chilled enough, the ganache will be firm. So, when making a decoration with white ganache, you need to choose the right moment. If you forget the time and don't start decorating immediately, the cocoa butter will start to harden and the consistency will start to resemble peanut butter. As such, it is not suitable for cake frosting. In this case, heat it in the microwave for 10 seconds and it will be ready for decoration.

All you need now is to prepare your favourite piece of cake.

Ingredients:

ingredients

500 g BAM white chocolate
200 g heavy cream
100 g room temperature unsalted butter, cut into pieces

Instructions:

preparation process

1. Korak

Bring the heavy cream to the boil and let it simmer for a few seconds.

2. Korak

Pour the heated heavy cream over the chocolate and stir with a whisk until all the chocolate is melted.

3. Korak

Add the butter pieces and stir until the mixture is smooth.

4. Korak

Cover with cling film and leave at room temperature to cool.