- 120 g whipped cream
- 65 g BAM white chocolate drops
- 120 g cream cheese
- 1-3 tablespoons powdered sugar
- 1 teaspoon BAM vanilla paste
- a pinch of salt
White chocolate mousse is a dessert that consists mainly of three ingredients: BAM white chocolate, whipped cream and BAM vanilla paste. Raspberries and white chocolate are a fantastic combination, and the addition of cream cheese takes white chocolate mousse to a new level of pâtisserie.
The mousse is optionally prepared with eggs, or in a simplified form you can omit the eggs. For those who don't want to eat raw eggs, this white chocolate mousse is the perfect choice for your next dessert. Plus, chocolate mousse recipes with eggs usually require a few extra steps. The mousse is quite easy to prepare with our recipe. All you need to do is melt the white chocolate, whip the cream, mix the two together and maybe add a few other ingredients of your choice.
BAM tip: Before adding sugar, taste the sweetness of the white chocolate first. The sweetness of white chocolate varies considerably, and not all white chocolates are the same. If the white chocolate mousse is not sweet enough for you, you can also add sugar in the last step of the preparation.
Besides the white chocolate mousse, you can also make the following recipes: