White Chocolate Pancakes

For pancakes:

• 150 g plain flour
• 1 teaspoon sugar
• ½ teaspoon salt
• 2 eggs
• 300 mL of milk
• 1 teaspoon BAM Vanilla paste
• 1 teaspoon baking butter

For the white chocolate topping:

• 100 g BAM White chocolate
• 50 mL sweet cream

For the forest fruit dressing:

• 150 g mixed berries
• 1-2 teaspoons sugar (to taste)
• 2 tablespoons water

For making pancakes:

For the white chocolate topping:

For the forest fruit dressing: