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Chocolate novelties 
Ingredients:
ingredients
- 200 g dark chocolate
- 150 g white chocolate
- 150 g sweet cream
Supplements
- brush
- paper cups (for muffins)
- decoration (chocolate sprinkles, stars, etc.)
Ingredients:
- 200 g dark chocolate
- 150 g white chocolate
- 150 g sweet cream
- brush
- paper cups (for muffins)
- decoration (chocolate sprinkles, stars, etc.)
Instructions:
1
Prepare the brush and paper cups. Dip the brush in the chocolate and spread a thick layer of chocolate on the inside of each paper cup. Allow the chocolate to cool completely at room temperature.
2
Meanwhile, make the white chocolate mousse. Break the white chocolate into small pieces and melt it in a water bath. Let it cool slightly.
3
Pour the sweet cream into another larger bowl and whisk until soft. Slowly fold the lightly whipped sweet cream into the melted white chocolate.
4
Whisk everything together until the mixture is thick enough to use a piping bag to pipe into the chocolate cups.
5
Once the cups have cooled, remove the paper wrapping around the chocolate. Fill a piping bag with the mousse, choose any attachment you like and start piping the mousse into the cups.
6
Decorate according to your taste and preferences with different decorative products. May it suit you!
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