- 350 ml sour cherry juice from the compote
- 150 g sour cherries from the compote or BAM Sour cherry Topping
- 1 packet vanilla sugar (or sweetened to taste)
- 15 g starch
- 170 g BAM white chocolate drops
- 500 ml whipping cream
The glasses contain a delicate white chocolate mousse that is contrasted
by the sour cherry filling. I used canned sour cherries; in the summer,
I’d replace them with freshly picked cherries or sour cherries.
The main ingredient is BAM white chocolate, which is versatile and perfectly sweetened. Compared to other chocolates, I believe its delicate taste stands out the most.
It comes in drop shape, which makes it easier to melt and measure.
Instead of white mousse with cherries in a glass, you can also prepare Kinder bueno in a glass.
Recipe makes: 5 glasses (200 ml each).