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Wrapped carnival doughnuts
- (1)
-
Preparation time:
45 min -
Difficulty:
-
Number of ingredients:
13
Wrapped doughnuts are a delicious and inventive twist on the traditional doughnut, bringing an interesting twist to a classic recipe. With their unique spiral shape and wonderful cinnamon and sugar flavour, these doughnuts are a real treat for all sweet lovers.
They are easy and fun to make, making them a great choice for baking with family or friends. Whether it''s for a special occasion or just a weekend treat, these wrapped doughnuts are sure to impress and become a new favourite treat in your baking repertoire for Carnival.
Follow these simple steps and indulge in the charm of homemade, freshly fried wrapped doughnuts!
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.
Ingredients:
Ingredients:
- 500 g flour
- 50 g fresh yeast or 2 teaspoons dry yeast
- 250 ml milk
- 60 g sugar
- 1 teaspoon BAM Vanilla sugar with real vanilla
- 80 g melted butter or margarine
- 2 egg yolks
- a pinch of salt
- grated peel of 1 lemon
- additional flour for kneading, if necessary
- oil for frying
- BAM vanilla sugar with real vanilla for sprinkling
- cinnamon powder for sprinkling
Instructions:
Preparation:
1
To prepare the yeast: In a small bowl, mix the fresh yeast with a little milk and a tablespoon of sugar. Leave to rise in a warm place.
2
Prepare the dough: In a large bowl, whisk together the flour, remaining sugar, BAM vanilla sugar, a pinch of salt and grated lemon zest. Add the melted butter, egg yolks, risen yeast and remaining milk. Knead into a smooth dough. Add a little flour if necessary. The dough should be soft and not too sticky.
3
Rising: cover the dough and leave it to rise in a warm place until doubled in size (about 1 hour).
4
Shape the doughnuts: once the dough has risen, roll it out on a lightly floured surface and shape it into elongated snakes, which should be the same thickness and length. Interlace the two snakes together and finish by pressing them into the dough.
5
Frying: Heat the oil in a deep frying pan or deep fryer. Carefully place the rolled doughnuts in the hot oil and fry until golden brown. Turn them occasionally to brown evenly.
6
Sprinkle: When the doughnuts are fried, place them on paper towels with foam to drain off the excess oil. Mix BAM vanilla sugar and cinnamon in a bowl, then roll the hot doughnuts in the mixture.
7
Serving: serve the doughnuts warm or chilled. The braided doughnuts are also a great match for the BAM chocolate spread, which can make a great dip.
Discount on products used in the recipe - 10%:
-1,58 €
Total:
15,80 €14,22 €
-10%
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