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Zagreb Cream slice or Kremšnita
- (1)
-
Preparation time:
1 h -
Difficulty:
-
Number of ingredients:
7
We have prepared a recipe for Zagreb cream slice or "kremšnita". The kremšnita is a dessert that tempts everyone. It is made with BAM dark chocolate.
BAM dark chocolate will delight you with its versatility, as it really can be used in most chocolate recipes.
You can use the code RECIPE to get a 10% discount when ordering BAM products.
It is ideal for making creams, ganaches, mousses, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate structures. It can also be used for moulding and chocolate decorations.
The Kremšnita is made up of several layers, one of which is vanilla cream. Its preparation is quite complex, as it has to be stirred constantly during the preparation to ensure that the cream is lump-free and has a nice thick texture..
Choco tip: For a quicker preparation, you can also use the BAM vanilla cream mix instead of the homemade vanilla cream.
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.
Ingredients:
ingredients:
- packet of puff pastry
- 500 ml whipping cream
- 1 vanilla cream
- 0,8 l cold milk
- a splash of rum
- BAM dark chocolate
- a piece of butter
Instructions:
preparation process:
1
Roll out the defrosted puff pastry to approximately the size of two baking trays and cut the pastry in half. Transfer it to the baking tray and prick it well with a fork. It should go a little over the edge as it will shrink during baking. Bake at 200 degrees for 10 minutes.
2
Prepare the vanilla cream according to the instructions on the packet, or make the cream yourself. Add a little rum to make it taste even better. Whip the sweet cream in a large bowl. The addition of vegetable cream will make it firmer. Flatten the baked pastry with a knife, if necessary, and save the cuttings.
3
Cut one layer of the baked dough into squares. This way, the chocolate glaze won't crack later and the slices will be easier to remove from the tray. Place the first whole sheet of pastry in the baking tray and cover it with the vanilla cream. Spread the whipped cream on top. The recommended ratio of the filling is 2/3 cream to 1/3 cream.
4
Cover with squares of the other puff pastry sheet. As a bonus, you can use any scraps of dough and the leftover creams to make a dessert in a jar. Melt the chocolate with a piece of butter. You can also add a few drops of milk for a silky shine.
5
Pour the chocolate glaze over the slices and smooth the surface. Refrigerate for a few hours, then serve.
Discount on products used in the recipe - 10%:
-2,28 €
Total:
22,80 €20,52 €
-10%
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