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Cold winter evenings are perfect for watching an interesting film or relaxing with friends. The ideal companion for such idyllic moments spent in the warm shelter of your home, while watching snowflakes dancing through the window, is surely hot chocolate. For more pleasant evenings, it is therefore a good idea to stock up on a good quality hot chocolate mix. It''ll make life that little bit sweeter ...
In the centuries since its invention, the basic recipe has undergone significant refinements, and many variations of hot chocolate have emerged. Today, the range of hot chocolate mixes is extremely varied and includes some seemingly unusual additives, which have quickly become established and extremely popular. So, for those of you who believe that opposites attract even in the culinary world, you can treat yourself to a hot chocolate with menthol or celebrate the memory of the ''inventors'' with a cup of hot chocolate with chilli.
For a more enjoyable evening, it is therefore a good idea to stock up on a good quality hot chocolate mix.
You can also choose from a variety of fruit or nut additions, or for those who prefer white chocolate, you can have a hot chocolate made with a special blend made from white chocolate to make your evenings more enjoyable. The possibilities are virtually endless, but of course you can also add your choice of additives to the ready-made hot chocolate. In winter, and especially in the run-up to the festive season, cinnamon hot chocolate is particularly suitable, as its scent also creates a special atmosphere. A classic addition to hot chocolate for cosier evenings, and one you''ll find hard to go wrong with, is of course whipped sweet cream.
Most hot chocolate lovers will agree that real hot chocolate is the kind where the "spoon stands upright". If you agree, the first rule is to use a good quality hot chocolate mix, as the result will be more like cocoa than real hot chocolate. However, if you want the final product to be a little thicker, you can tweak the basic recipe on the packet a little by using less milk (animal or vegetable) than intended. With a little experimentation, you will quickly discover the ratio that works best for you and gives you the desired thickness of hot chocolate. If you make a dosing mistake, you can also use a little cornstarch, which will also come in handy for thickening many other dishes, so it''s definitely a good idea to keep it in the kitchen cupboard. That way, you won''t miss out on the perfect hot chocolate!