BAM baking accessories are the right choice for anyone who wants to take their chocolate creations to the next level. A wide range of accessories and ingredients await you to make your desserts even more delicious and tempting! From stunning vanilla pastes to premium baking oils and sweet spices to cocoa powder and freeze-dried fruit, we've got everything you need for your sweet creations.
Before you start baking, we give you three chocolate tips for baking confectionery.
Tip 1: You can't imagine making sweets without cooking chocolate, or in other words, edible chocolate.
Tip 2: Because of the sugar in milk chocolate, you need to be very careful when heating it, as it can burn very quickly. It is easiest to use in recipes where there is no baking, such as toppings for already baked desserts or as a filling in desserts.
Tip 3: White chocolate should not be used in place of dark or edible chocolate in recipes as it is more sensitive to heat and will burn more quickly.
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