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The 101 BAM Pastry Recipe Pack contains the BAM Recipe Book Cakes and the BAM Recipe Book Sweet Snacks. The books were created under the pastry spatula of Urška Jerman, who works under the name Cake O''Clock and the BAM brand. The hardback books contain 101 recipes to make the most delicious chocolate cakes. Fruit lovers will love the fruit cake recipes and the gin tonic cake is sure to be the queen of summer parties with its colour combination and refreshing taste. The BAM Book: Sweet Snacks offers recipes for biscuits and desserts in jars, with a range of different flavour combinations from the classic chocolate flavour to more modern desserts. The books also contain tips and tricks to make dessert and cake making a success instead of a question.
When the BAM brand and Urška Jerman, who works under the name Cake O''Clock, join forces, the BAM books Sweet Snacks and Cakes are born. In the hardback books, you will find 101 BAM pastry recipes that will make dessert and cake making a success instead of a question. Become a pastry master with us!
The 101 BAM Pastry Recipe Pack contains the BAM Recipe Book: Cakes and the BAM Recipe Book: Sweet Snacks. The books were created under the pastry spatula of Urška Jerman, who works under the name Cake O''Clock and the BAM brand. In the hardback books you will find 101 recipes to make the most chocolatey chocolate cakes such as Sacher, Schwarzwald or the very simple chocolate cake. Fruit lovers will love the recipes for Mango Raspberry Cake, Planica Cake or Lemon Cake, while the Gin Tonic Cake is sure to be the queen of summer parties with its colour combination and refreshing taste. And the BAM Book: Sweet Snacks will delight you with recipes for biscuits and desserts in jars, where the different flavour combinations range from the classic chocolate flavour to more modern desserts. The 101 BAM pastry recipes will delight both pastry masters and those just starting out on their pastry career.
BAM baking products are for all home bakers and professional pastry chefs who want to add the finishing touch to their confectionery with exquisite chocolate.