BAM Vanilla Paste, made with the finest bourbon vanilla extract from Madagascar, without alcohol, is a real culinary treat. Enriched with vanilla seeds, it not only enhances the flavour of dishes, but also gives them a beautiful appearance. With a practical tube for precise dosing, this paste will be indispensable in your kitchen.
It is suitable for a variety of dishes such as panna cotta, creme brulee, vanilla ice cream, custards and chocolate toppings. The paste is gluten-free.
With BAM Vanilla Paste, you will create true culinary magic in your kitchen, adding a new dimension to your dishes.
BAM Vanilla Paste is made from the finest bourbon vanilla extract, sourced from Madagascar, without added alcohol. It is enriched with vanilla seeds, which not only enrich the flavour of your dishes, but also add an exceptional visual effect.
The paste is packaged in a convenient tube that allows easy and precise dosing. The tube not only keeps the paste fresher for longer, but also makes it easy to store and use without spillages or unnecessary dirt. Simply squeeze the desired amount of paste directly into your favourite recipes.
This vanilla paste is not just an ordinary addition to your kitchen, but a necessary part of your basic assortment. From subtle panna cottas to creamy creme brulee, from luxurious vanilla ice creams to aromatic custards, right through to chocolate toppings - the uses are numerous. And best of all? The paste is gluten-free, making it suitable for a wide range of dietary needs.
With BAM Vanilla Paste, you''ll create real treats in your kitchen and take your culinary achievements to a new level, where flavours and aesthetics come together in perfect harmony.
To be accepted into the BAM Ambassador Programme, you will need to fill in an online form, briefly introducing yourself and describing why you think you are the right choice to be our brand ambassador. If we consider that you meet all the criteria, or that you are the right "fit" for us, we will invite you to join us. Submit your application >>HERE<<<.