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Lincer biscuits

Lincer biscuits

Name: Lincer biscuits
Total time: 2 h
Ingredients: 70 dag flour; 25 dag powdered sugar; 50 dag butter; 3 egg yolks; 1 teaspoon vanilla paste; a little rum; marmalade; cream if desired; chocolate coating; white coating

(1)

Preparation time: 2 h
Difficulty:
Number of ingredients: 10

Recipe for homemade Linzer biscuits. We''ve added vanilla paste to the recipe, which ties all the ingredients together perfectly. BAM Vanilla Paste is alcohol-free and made from real Madagascar bourbon vanilla extract with vanilla seeds added to give your dish an attractive look. A practical pump is added to the bottle for easy dispensing and longer-lasting freshness of the vanilla paste. Recommended as an addition to cakes and desserts (panna cotta, creme brulee, vanilla ice cream, custard, chocolate topping).

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

ingredients:

70 dag flour
25 dag powdered sugar
50 dag butter
3 egg yolks
1 teaspoon vanilla paste
a little rum

ingredients for the filling:

marmalade
cream if desired

decoration:

Instructions:

preparation procedure:

Knead the above ingredients into a smooth dough, adding a little more flour if necessary.

On a floured surface, roll out the dough and cut out the biscuits using the cookie cutters.

Put them on baking paper and bake at 180 degrees for about 10 minutes.

Spread the cream or jam (which has been warmed beforehand to make it nice and smooth and easier to spread) on the cooled biscuits and cover them with another biscuit.

Melt the chocolate coating and spread over the biscuits.

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Quick desserts

Preparation time: 45 min

Lincer biscuits

Preparation time: 2 h

Difficulty: 2

Number of ingredients: 10

Ingredients:

ingredients

70 dag flour
25 dag powdered sugar
50 dag butter
3 egg yolks
1 teaspoon vanilla paste
a little rum

ingredients for the filling

marmalade
cream if desired

decoration

Instructions:

preparation procedure

	Knead the above ingredients into a smooth dough, adding a little more flour if necessary.
	On a floured surface, roll out the dough and cut out the biscuits using the cookie cutters.
	Put them on baking paper and bake at 180 degrees for about 10 minutes.
	Spread the cream or jam (which has been warmed beforehand to make it nice and smooth and easier to spread) on the cooled biscuits and cover them with another biscuit.
	Melt the chocolate coating and spread over the biscuits.

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