Last orders before May Day holidays! Order by April 24rd, 9 AM ☀️. Due to our annual leave, all later orders will be shipped after May 4th 🍫.

Search the entire store . . .

For chocoholics

Search suggestions

Home /
Recipe /
Chocolate pie with peanut butter

Chocolate pie with peanut butter

Name: Chocolate pie with peanut butter
Total time: 1 h
Ingredients: 170 g butter, room temperature; 90 g powdered sugar; 1 teaspoon vanilla paste; 210 g white flour; 375 g creamy peanut butter; 115 g butter, softened; 220 g powdered sugar; 100 g dark chocolate drops; 120 ml sweet cream; A few tablespoons of creamy peanut butter

(1)

Preparation time: 1 h
Difficulty:
Number of ingredients: 10

BAM Vanilla Paste will enchant you with its rich vanilla flavour, intoxicating scent and its real aroma. It is a genuine bourbon vanilla concentrate from Madagascar and completely alcohol-free. Vanilla seeds are also added to the paste to make your dishes look even more attractive. The perfect addition to your cakes and desserts such as panna cotta, creme brulee, custard or vanilla ice cream. This time, vanilla paste in a recipe for a delicious peanut butter pie with chocolate ganache.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

Ingredients for the sponge cake:

170 g butter, room temperature
90 g powdered sugar
1 teaspoon vanilla paste
210 g white flour

ingredients for the cream:

375 g creamy peanut butter
115 g butter, softened
220 g powdered sugar

ingredients for the dressing:

100 g dark chocolate drops
120 ml sweet cream
A few tablespoons of creamy peanut butter

Instructions:

preparation procedure:

Grease a pie (or cake) pan and preheat the oven to 160˙C.

In a large bowl, beat the butter for about 2 minutes until light and creamy. Add the icing sugar and vanilla paste. Mix well and add the sifted flour. Stir gently to form a creamy batter.

Pour the batter into the baking tray and smooth the surface.

Bake for 15 - 16 minutes, until golden brown. When the dough is baked, leave to cool completely.

In the meantime, prepare the filling. Mix the peanut butter, butter and icing sugar with an electric mixer on low speed until the ingredients are well blended. Then, on a higher speed, blend the mixture until smooth.

Pour the filling over the dough in the baking tray and spread it evenly. Place the baking tray in the fridge to allow the filling to cool well. Then prepare the chocolate ganache for the topping. Melt the dark chocolate drops with the sweet cream over a water bath. Stir until the chocolate mixture is smooth.

Take the baking tray out of the fridge and pour the chocolate over the peanut butter filling. Meanwhile, prepare the peanut butter decoration.

Put a few tablespoons of peanut butter in a microwave-safe bowl and place it in the microwave for about 20-30 seconds to melt the peanut butter. Pour the melted peanut butter in long lines over the dark chocolate ganache and make decorative swirls with a fork or chopstick.

Place the pie in the fridge for 2 hours and serve well chilled.

BAM Cake converter

Convert the cake ingredients to the desired cake size

Calculate

BAM Recipe Book

Download our new free e-book of sweet recipes.

Check out

Protein bar with sweetener, Strawberry cheesecake

(18 Ratings)

2,99 €

Vegan
Lactose-free
FIT

-15%

Extra virgin olive oil spray, 200 ml

(57 Ratings)

6,90 € 5,87 €

-15%

Lactose-free
Best seller

-10%

Macro mix, 250 g

FIT Breakfast, Chocolate and strawberry, 20 pieces

25,47 € 22,15 €

-13%

Become a master pâtissier

Online pâtisserie courses

Your guide to the perfect chocolate experience.

Discover exclusive recipes and expert advice with our free chocolate e-magazine.

News

Recipe

Latest

News

Recipe

Latest

Latest news and recipes

Quick desserts

Preparation time: 45 min