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Palm oil free

Palm oil free

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GMO free

GMO free

Premium quality

Premium quality

Easy to use

Easy to use

Origin: Belgium

Origin: Belgium

White chocolate, 250 g

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(83 Ratings)
In Stock
6,90 €
with VAT
(27,60 €/kg)

BAM White chocolate is very useful in culinary applications due to its extremely creamy and milky taste. This makes it ideal for pouring, pralines, creams or mousses. The convenient smaller pack of chocolate drops is suitable for when you need less chocolate for a recipe or want to take it with you on the go. BAM White Chocolate Drops can also accompany you to work, as they go perfectly with fruit and other snacks. The chocolate is gluten-free.

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The BAM collection of chocolate and cocoa confectionery products is made up of carefully selected chocolates and cocoa of the highest quality and proven great taste. BAM products are designed to make top-quality confectionery that looks great and tastes exceptional, even at home. The BAM collection also includes the exquisite White Chocolate in drops.

BAM White Chocolate (250 g) will delight you with its versatility, as it really can be used in most white chocolate recipes. It is ideal for melting bars, pralines and for making creams, ganaches, mousses, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate textures. It can also be used to make chocolate decorations. The convenient smaller pack is perfect for when you need less chocolate for desserts or want to take it with you on the go. It is shaped into smaller chocolate drops, which make melting even and easy. The chocolate contains real cocoa butter and real vanilla, which results in an authentic chocolate taste. It is extremely creamy and has a fine milky taste.

BAM Chocolate is for all home-makers and professional confectioners who want to add the finishing touch to their confectionery with exquisite chocolate.

Photo by Urška Fartelj and Eva Veber

Ingredients

Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla flavour.

Cocoa fraction minimum 29,8 %, milk fraction minimum 22,8 %, milk fat minimum 6,3 %.

How to store

Chocolate should be stored at a temperature between 15 and 20°C in a dry, dark place. The room temperature should never exceed 25°C and the chocolate should not be exposed to direct light. Avoid storing chocolate in a refrigerator.

Average nutritional values per 100g
  • Energy value2385 kJ / 570 kcal
  • Total fat36,1 g
    Of which saturates 21,8 g
  • Carbohydrates55 g
    Of which sugars 54,6 g
  • Fibre0 g
  • Protein6,0 g
  • Salt0,21 g
  • Net weight:250 g
  • Dimensions:22,5 cm x 13 cm x 2,5 cm

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WHY CHOOSE White chocolate, 250 g

  • Delicate sweetness

    Rich milky aroma with a smooth texture.
  • Practical chocolate drops

    Quick to melt and easy to use.
  • Universal use

    Perfect for mousses, decorations and desserts.

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White chocolate, 250 g
6,90 €

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