Coconut cheesecake

@bamchocolate.com ✨ No-bake Cheesecake? Use BAM Cheesecake Mix, add BAM Protein Coconut Spread and top your cheesecake with melted BAM White Chocolate. A delicious dessert ready in just a few steps. This recipe is perfect for anyone looking for something special and is a great choice for celebrations or as a sumptuous dessert after Sunday lunch. It is designed for a round baking tray with a diameter of 20 cm, so about 8-10 pieces. Ingredients: 200 g of ground biscuits 160 g of melted butter 500 ml cold water BAM cheesecake mix 600 ml whipping cream 200 g BAM protein coconut spread 150 g BAM white chocolate drops Procedure: - In a bowl, mix well 200 g of ground biscuits and 160 g of melted butter. Spread this mixture evenly over the base of the cake tin to create a base. - In another bowl, mix 500 ml cold water and BAM cheesecake mix. Whisk in 500 ml of cream and gradually fold it into the mixture, followed by 200 g of BAM protein coconut spread. Mix well to combine all the ingredients evenly. - Pour the prepared mixture into the mould lined with the biscuit base and place the cake in the freezer for at least 1 hour to set. - For the topping, heat 100 ml of cream and stir in 150 g of white BAM chocolate drops until completely melted. - Spread the topping evenly over the hardened cheesecake. - Decorate the cake as desired, for example with coconut chips, fresh fruit or chocolate chips. - Leave the cake at room temperature for a while to thaw slightly before serving. Enjoy ? #bamchocolatecom #cheesecake ♬ original sound - BAM (Become A Master)

Cheesecake without baking? Use BAM Cheesecake Mix, add BAM Protein Coconut Spread and top your cheesecake with melted BAM White Chocolate. A delicious dessert ready in just a few steps.

This recipe is perfect for anyone looking for something special and is a great choice for celebrations or as a sumptuous dessert after Sunday lunch. It is designed for a round baking tray with a diameter of 20 cm, so about 8-10 pieces.