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BAM Cake converter 
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Ingredients:
For brownies with white chocolate:
- 115 g room temperature butter
- 170 g BAM white chocolate
- 1 large egg
- 350 ml condensed milk
- 1 teaspoon BAM vanilla paste
- a pinch of salt
- 180 g flour
- Powdered sugar (for sprinkling)
Instructions:
For making brownies with white chocolate:
1
Preheat the oven to 180°C. Line a 20 cm x 20 cm baking tray with baking paper. In a microwave-safe bowl, combine the butter and white chocolate chunks and place in the microwave for 30 seconds. Stir the mixture until completely melted (if not melted, leave for another 10-15 seconds).
2
Add the egg, sweetened condensed milk, BAM vanilla paste and salt and stir to combine. Stir in the flour and stir until still combined. Pour the mixture into the prepared baking tray and bake for 30 minutes. Remove from the oven, allow the white chocolate brownies to cool in the baking tray for a further 10 minutes, then transfer to a cooling rack. Allow to cool completely before serving.
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