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Brownie biscuits

Brownie biscuits

Name: Brownie biscuits
Total time: 50 min
Ingredients: 225 g BAM dark chocolate; 95 g flour; 20 g BAM cocoa powder; 1 teaspoon espresso powder; 1 teaspoon baking powder; pinch down; 75 g room temperature butter; 150 g brown sugar; 50 g sugar; 2 large eggs; 1 teaspoon BAM vanilla paste

(1)

Preparation time: 50 min
Difficulty:
Number of ingredients: 11

We all know that homemade brownies are extremely rich. This time, we have made homemade brownies as brownie cookies.

Brownie biscuits are extremely chewy with soft, custard-like crumbs. If you love a juicy brownie, you ''ll love brownie brownies - chewy edges, soft centre with gooey chocolate chunks.

When you buy BAM products, you can use the code RECEPT to get 10% off your entire purchase.

These brownie cookies are suitable for pure chocolate lovers. No added caramel, nuts, fruit or sweets on the go. We recommend using BAM dark chocolate and adding a dash of espresso powder to deepen the chocolate flavour.

If brownies don''t suit your taste, you can make homemade brownies using the recipes below:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

for brownie cookies:

225 g BAM dark chocolate
95 g flour
20 g BAM cocoa powder
1 teaspoon espresso powder
1 teaspoon baking powder
pinch down
75 g room temperature butter
150 g brown sugar
50 g sugar
2 large eggs
1 teaspoon BAM vanilla paste

Instructions:

preparation procedure:

Melt the chocolate using a water bath. Mix together the flour, cocoa powder, espresso powder, baking powder and salt.

In a large bowl, using a hand or stand mixer fitted with the paddle attachment, beat the butter, brown sugar and sugar together. Beat on medium to high speed until the mixture is smooth and creamy, about 2 minutes. Add the eggs and BAM vanilla paste and beat on high speed for 2 minutes. Pour in the slightly cooled melted chocolate and beat on medium to high speed for 2 minutes. Add the dry ingredients and beat on low speed until combined.

Preheat the oven to 180°C. Line large baking trays with baking paper. Cover the dough and chill in the fridge for 20 minutes, then roll out or scoop the dough into balls, 1,5 tablespoons of dough each. Place the balls 3 cm apart on the baking trays and bake for 12-13 minutes or until the edges appear set.

Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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