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BAM White Chocolate is a delicious baking chocolate with a balanced milk flavour. It is ideal for mousses, ganaches, custards, biscuits, pralines and ice cream. It pairs well with acidic fruits such as wild berries or citrus fruits, and is also a great match for peaches or mangoes. It is shaped into smaller droplets, which allows the chocolate to melt more evenly and faster.
The chocolate is gluten-free.
The BAM collection of chocolate and cocoa confectionery products is made up of carefully selected chocolates and cocoa of the highest quality and proven great taste. BAM products are designed to make first-class confectionery, aesthetically pleasing and phenomenal tasting, even at home.
The BAM collection also includes the excellent white chocolate in drops. BAM White Chocolate (5 kg) impresses with its versatility, as it really can be used in most chocolate recipes. The chocolate has a pleasant milky taste and versatility, as it also pairs phenomenally with sour fruits.
It is suitable for creams, ganaches, mousses, sponge cakes, ice cream and other chocolate structures. It can be used for modelling or for chocolate decorations.
Our largest pack of BAM White Chocolate is therefore suitable when you need a larger quantity of chocolate for desserts, chocolate decorations, creams, toppings and other creamy structures. And you can keep it at home even if you''re less likely to make desserts, because it comes in convenient packaging that prevents the chocolate from losing its authentic smell or taste once opened.
BAM Chocolate is for all home bakers and professional confectioners who want to add the finishing touch to their confectionery with a delicious chocolate.
Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla flavour.
Cocoa fraction minimum 29,8 %, milk fraction minimum 22,8 %, milk fat minimum 6,3 %.