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BAM Cake converter 
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Ingredients:
for the brownies:
- 250 g BAM cashew butter
- 2 eggs
- 1 tablespoon maple syrup
- 1 teaspoon BAM vanilla paste
- 120 g coconut sugar
- 35 g BAM cocoa powder
- 2 teaspoons coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
Ingredients:
- 250 g BAM cashew butter
- 2 eggs
- 1 tablespoon maple syrup
- 1 teaspoon BAM vanilla paste
- 120 g coconut sugar
- 35 g BAM cocoa powder
- 2 teaspoons coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
Instructions:
1
First, preheat the oven to 200°C and spray a 23 cm baking tray with coconut cooking oil. Place the wet ingredients in a large bowl and stir until combined. Then add the dry ingredients to the wet and stir until combined. Your batter should have the consistency of biscuit dough (it should be thick).
2
Spread the dough evenly on the baking tray. If you notice that there is a lot of oil on top of your dough, this is normal! Simply use a piece of paper towel to remove as much as possible. Bake for 14-16 minutes. Allow to cool and wait at least 30 minutes before cutting.
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