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BAM Cake converter 
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Ingredients:
testo
- 300 ml milk or water
- 200 g flour
- 100 g sugar (more if you have a sweet tooth)
- 1 teaspoon vanilla paste
- 50 g BAM cocoa powder
- 60 ml of oil
- 1 g baking powder
- 100 g BAM dark chocolate
- 1 teaspoon rum (optional)
Ingredients:
- 300 ml milk or water
- 200 g flour
- 100 g sugar (more if you have a sweet tooth)
- 1 teaspoon vanilla paste
- 50 g BAM cocoa powder
- 60 ml of oil
- 1 g baking powder
- 100 g BAM dark chocolate
- 1 teaspoon rum (optional)
Instructions:
1
Mix all the ingredients well in a bowl, pour the mixture into a greased baking tray and bake in a preheated oven for 25 minutes at 180°.
2
2. Leave the baked brownies to cool and then cut them into cubes.
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