info@bamchocolate.com 
Login 
en 
BAM Cake converter 
Login 
Pistachio cheesecake
- (1)
-
Preparation time:
1 h 15 min -
Difficulty:
-
Number of ingredients:
11
A base of buttery biscuits and melted butter gives a wonderfully crunchy base that perfectly matches the soft and smooth cream.
BAM Pistachio Paste and BAM Pistachio Spread form the heart of this dessert, creating an authentic flavour that perfectly complements the delicate texture of the cream cheese.
The cheesecake is simple to prepare, but its elegance will impress everyone. It is baked to perfection, leaving the centre slightly soft and creamy, making every bite a special experience.
Once cooled, it is garnished with roasted pistachios, which add crunch and contrast to the creamy texture. BAM Pistachio spread on top is a great choice for topping, as it gives an extra layer of flavour and aesthetic appeal to the dessert.
This dessert is perfect for special occasions such as birthdays or celebrations, and will also delight anyone who enjoys pistachios.
Make sure to serve the pistachio cheesecake chilled, as this will bring out its flavour to the fullest.
*Preparation time does not include cooling time.
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.
Ingredients:
For the base:
- 200 g butter biscuits
- 100 g melted butter
For the cream:
- 500 g cream cheese
- 200 ml sweet cream
- 100 g BAM Pistachio paste
- 100 g BAM Pistachio Spread
- 1 teaspoon vanilla paste
- 100 g powdered sugar
- 2 eggs
For decoration:
- 50 g roasted pistachios
- 1 tablespoon BAM Pistachio spread
Instructions:
To prepare the base :
1
Crush the biscuits into crumbs (you can put them in a plastic bag and grind them with a rolling pin).
2
Add the melted butter and mix well to form a sticky paste.
3
Press the mixture evenly on the bottom of a baking tray (about 22 cm in diameter) lined with baking paper. Place the baking tray in the fridge to set (about 15 minutes).
For the cream:
1
In a large bowl, mix together the cream cheese, BAM Pistachio Paste, BAM Pistachio Spread, icing sugar and vanilla. Stir until smooth.
2
Add the eggs, one at a time, mixing well each time to combine with the cream.
For baking:
1
Preheat the oven to 160°C. Pour the cream over the prepared base and spread it evenly.
2
Bake the cheesecake for about 50-60 minutes until it is firm but still soft in the centre.
3
Once baked, let it cool completely, then place it in the fridge for at least 4 hours, preferably overnight.
For decoration:
1
Before serving, garnish the cheesecake with roasted pistachios and a little BAM crunchy pistachio protein spread with sweetener for the topping.
Discount on products used in the recipe - 10%:
-1,08 €
Total:
10,80 €9,72 €
-10%
You may be interested
You may be interested
You may be interested
You may be interested
You may be interested
You may be interested
FIT
Recommended
Gluten free
New
Best seller
Become a master pâtissier
Your guide to the perfect chocolate experience.
Discover exclusive recipes and expert advice with our free chocolate e-magazine.
News
Recipe
Latest
News
Recipe
Latest
Confectionery tips 
Slovenščina
Hrvatski
Deutsch
Italiano
Česky
Polski
Magyar
Français
Slovák
Nederlands
Español