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Pistachio cheesecake

Pistachio cheesecake

Name: BAM recipe: pistachio cheesecake
Total time: 1 h 15 min
Ingredients: 200 g butter biscuits; 100 g melted butter; 500 g cream cheese; 200 ml sweet cream; 100 g BAM Pistachio paste; 100 g BAM Pistachio Spread; 1 teaspoon vanilla paste; 100 g powdered sugar; 2 eggs; 50 g roasted pistachios; 1 tablespoon BAM Pistachio spread

(1)

Preparation time: 1 h 15 min
Difficulty:
Number of ingredients: 11

A base of buttery biscuits and melted butter gives a wonderfully crunchy base that perfectly matches the soft and smooth cream.

BAM Pistachio Paste and BAM Pistachio Spread form the heart of this dessert, creating an authentic flavour that perfectly complements the delicate texture of the cream cheese.

The cheesecake is simple to prepare, but its elegance will impress everyone. It is baked to perfection, leaving the centre slightly soft and creamy, making every bite a special experience.

Once cooled, it is garnished with roasted pistachios, which add crunch and contrast to the creamy texture. BAM Pistachio spread on top is a great choice for topping, as it gives an extra layer of flavour and aesthetic appeal to the dessert.

This dessert is perfect for special occasions such as birthdays or celebrations, and will also delight anyone who enjoys pistachios.

Make sure to serve the pistachio cheesecake chilled, as this will bring out its flavour to the fullest.

*Preparation time does not include cooling time.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Pistachio cheesecake

Preparation time: 1 h 15 min
Difficulty:
Number of ingredients: 11

Ingredients:

For the base:

200 g butter biscuits
100 g melted butter

For the cream:

500 g cream cheese
200 ml sweet cream
100 g BAM Pistachio paste
100 g BAM Pistachio Spread
1 teaspoon vanilla paste
100 g powdered sugar
2 eggs

For decoration:

50 g roasted pistachios
1 tablespoon BAM Pistachio spread

Instructions:

To prepare the base :

1. Step

Crush the biscuits into crumbs (you can put them in a plastic bag and grind them with a rolling pin).

2. Step

Add the melted butter and mix well to form a sticky paste.

3. Step

Press the mixture evenly on the bottom of a baking tray (about 22 cm in diameter) lined with baking paper. Place the baking tray in the fridge to set (about 15 minutes).

For the cream:

1. Step

In a large bowl, mix together the cream cheese, BAM Pistachio Paste, BAM Pistachio Spread, icing sugar and vanilla. Stir until smooth.

2. Step

Add the eggs, one at a time, mixing well each time to combine with the cream.

For baking:

1. Step

Preheat the oven to 160°C. Pour the cream over the prepared base and spread it evenly.

2. Step

Bake the cheesecake for about 50-60 minutes until it is firm but still soft in the centre.

3. Step

Once baked, let it cool completely, then place it in the fridge for at least 4 hours, preferably overnight.

For decoration:

1. Step

Before serving, garnish the cheesecake with roasted pistachios and a little BAM crunchy pistachio protein spread with sweetener for the topping.

Order ingredients with a 10% discount:

Premium BAM baking products.

Vanilla paste, 50 g

4,90 €

Pistachio paste, 50 g

5,90 €

Crunchy pistachio protein spread with sweetener

12,90 €

Discount on products used in the recipe - 10%:

-2,37 €

Total:

23,70 €21,33 €

-10%

About the author

Teja K.

Vsebinski marketing

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Pistachio cheesecake

Preparation time: 1 h 15 min

Difficulty: 2

Number of ingredients: 11

A base of buttery biscuits and melted butter gives a wonderfully crunchy base that perfectly matches the soft and smooth cream.

BAM Pistachio Paste and BAM Pistachio Spread form the heart of this dessert, creating an authentic flavour that perfectly complements the delicate texture of the cream cheese.

The cheesecake is simple to prepare, but its elegance will impress everyone. It is baked to perfection, leaving the centre slightly soft and creamy, making every bite a special experience.

This dessert is perfect for special occasions such as birthdays or celebrations, and will also delight anyone who enjoys pistachios.

Make sure to serve the pistachio cheesecake chilled, as this will bring out its flavour to the fullest.

*Preparation time does not include cooling time.

Ingredients:

For the base:

200 g butter biscuits
100 g melted butter

For the cream:

500 g cream cheese
200 ml sweet cream
100 g BAM Pistachio paste
100 g BAM Pistachio Spread
1 teaspoon vanilla paste
100 g powdered sugar
2 eggs

For decoration:

50 g roasted pistachios
1 tablespoon BAM Pistachio spread

Instructions:

To prepare the base:

1. Korak

Crush the biscuits into crumbs (you can put them in a plastic bag and grind them with a rolling pin).

2. Korak

Add the melted butter and mix well to form a sticky paste.

3. Korak

Press the mixture evenly on the bottom of a baking tray (about 22 cm in diameter) lined with baking paper. Place the baking tray in the fridge to set (about 15 minutes).

For the cream:

1. Korak

In a large bowl, mix together the cream cheese, BAM Pistachio Paste, BAM Pistachio Spread, icing sugar and vanilla. Stir until smooth.

2. Korak

Add the eggs, one at a time, mixing well each time to combine with the cream.

For baking:

1. Korak

Preheat the oven to 160°C. Pour the cream over the prepared base and spread it evenly.

2. Korak

Bake the cheesecake for about 50-60 minutes until it is firm but still soft in the centre.

3. Korak

Once baked, let it cool completely, then place it in the fridge for at least 4 hours, preferably overnight.

For decoration:

1. Korak

Before serving, garnish the cheesecake with roasted pistachios and a little BAM crunchy pistachio protein spread with sweetener for the topping.

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