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Spreads for all sweet tooth lovers of chocolate and nuts. With their excellent taste they will certainly not leave you indifferent. The spreads are made according to an excellent recipe, which creates an extremely creamy and smooth texture and a genuine taste.
Pistachio spread (200 g) contains at least 50% roasted pistachios, which is reflected in the extremely authentic taste of pistachios. Just the right combination of pistachio paste, creamy milk and cane sugar creates a great and creamy pistachio spread, which can be wonderfully included in our daily menu and enrich our breakfasts, snacks, dinners and desserts. The spread does not contain palm oil, and it is gluten-free. Pistachio spread is ideal for preparing top-quality desserts, creams and mousses. It can be added as a filling to croissants, pies and other pastries, or it can simply be spread on bread, pancakes or added to ice cream and fruit.
The possibilities are endless, let your imagination and taste run free!
Pistachio paste (50 %), cane sugar, anhydrous butter, whole milk powder, emulsifier: sunflower lecithin, salt of Cervia.
May contain traces of hazelnut, almond, walnut, Pecan nut, Queensland nut, cashew nut, sesame and soy.
Here's a recipe for biscuits with pistachio spread and chocolate drops.
Raspberry cake with pistachio and chocolate is a true masterpiece, combining the delicate acidity of raspberries, the creamy taste of pistachios and the rich chocolate notes. With each layer, it offers a perfect balance of flavours and textures that impress with both its sophistication and aesthetic appearance. This cake is the perfect choice for celebrations or sweet moments when you want to really impress your guests.