Ice cream mochi with BAM pistachio spread

@bamchocolate.com Discover a new version of the popular mochi with a blend of creamy pistachio ice cream and chewy rice flour. ?? BAM pistachio spread adds a rich flavour, while BAM ice cream mix provides the perfect creamy texture. This refreshing combination is ideal for hot days or a sweet end to a meal. Get ready to indulge with these decadent moccies that are sure to become your new sweet obsession! ?✨ Use promo code MOCHI and get BAM products with 15% discount. ✨ INGREDIENTS 250 ml whipping cream 75 g BAM ice cream mix BAM pistachio spread 130 g sticky rice flour 40 g sugar 90 ml milk Water if necessary Food colouring (green) 30 g butter PROCESS 1. Whip the cream to stiff peaks, then gradually fold in the BAM ice cream mix and half of the pistachio spread. 2. Place the prepared cream in the freezer for at least 1 hour. 3. Meanwhile, mix together the sticky rice flour, sugar and milk. Add water if necessary to get a yoghurt-like consistency. Colour the dough with green food colouring. 4. Cover the dough with food foil, pierce it and cook in the microwave for 3 minutes. If necessary, extend the cooking time at 30 second intervals. 5. Add the butter to the hot dough, knead well and leave to cool for at least half an hour. 6. Divide the cooled dough into 8 pieces, roll each piece into a circle. 7. Place a spoonful of ice cream in the centre of each circle. 8. Carefully close the edges of the dough to form the mochi. 9. Place the mochis back in the freezer for at least 20 minutes. 10. Serve and enjoy the delicious mochi. #mochi #icecreammochi #pistachiomochi #mochidessert #japandessert #japan #japanesefood #icecream #bam #bamchocolate ♬ original sound - BAM (Become A Master)

Mochiji is a magical Japanese dessert that has delighted sweet lovers in the Far East for centuries. These small, chewy balls of sticky rice flour (mochiko) can be filled with a variety of fillings, from classic sweet bean pastes to modern ice cream fillings, creating a refreshing and delicious combination of textures and flavours.

Recently, ice cream mochis have become a worldwide hit. This simple yet elegant dessert has won the hearts of sweet tooths with its unique combination of creamy ice cream and slightly chewy coating. One of our most popular versions was the one with strawberry ice cream and strawberry jam, which delighted children and adults alike with its fruity sweetness.

After the overwhelming response to the BAM Strawberry Jam Sugar-Free Ice Cream Mochies, we have created a new version of this wonderful dessert - this time with pistachio ice cream. Pistachios have a rich and slightly nutty flavour that goes perfectly with the creamy texture of the ice cream and the soft texture of the mochi. The result is a decadent and refreshing dessert that is sure to delight everyone who tries it.

In this recipe we have used the BAM ice cream mix, which makes it quick and easy to make homemade ice cream. We also added half of the BAM pistachio spread, which gave the ice cream an extra depth of flavour and a beautiful colour. Once the ice cream is ready and frozen, we surround it with soft mochi dough coloured with green food colouring to highlight the pistachio theme.

Although the mochi-making process is a little longer, the end result is more than worth the effort. Ice cream mochis with pistachio spread are the perfect end to any meal or a refreshing treat for hot summer days. Follow the steps in the recipe and get creative with this wonderful dessert that is sure to become one of your favourites.