BAM dark heat-stable chocolate is a premium chocolate containing more than 49.5% cocoa solids and comes in the form of small droplets, which make it easier to measure out and distribute more evenly in desserts. Thanks to its thermostability, the chocolate retains its shape and divine flavor even during baking, making it ideal for desserts such as brownies, muffins, and American chocolate chip cookies. You can also use it to make stracciatella ice cream, sweet banana bread, and other baked goods.
We have created the BAM line of chocolate and cocoa products for making desserts using carefully selected chocolates and cocoa of the highest quality, all with a proven, excellent taste. BAM products are designed for making top-quality desserts with an excellent appearance and exceptional taste, even at home. The BAM collection also includes exquisite dark heat-stable chocolate chips.
BAM dark thermostable chocolate (250 g) contains more than 49.5% cocoa solids and is made exclusively from the finest ingredients. Being heat-stable means it retains its shape and divine flavor even during baking. Thanks to this property, it’s perfect as an addition to muffins, brownies, crunchy American cookies, or to add extra crunch to creams. It also pairs perfectly with ice cream or as a topping for sweet banana bread.
BAM chocolate is designed for all home bakers as well as professional pastry chefs who want to add the finishing touch to their desserts with exceptional chocolate.
Ingredients: Cocoa mass, sugar, dextrose, emulsifier: soy lecithin .
May contain traces of milk. Cocoa content: more than 49.5%.
Store chocolate at a temperature between 15 and 20°C, in a dry, dark place. The room temperature should never exceed 25°C, and the chocolate should not be exposed to direct light. Avoid storing chocolate in the refrigerator.
Preparation time:
1 h 
Preparation time:
45 min
Preparation time:
30 min
Preparation time:
15 min
Preparation time:
30 min
Preparation time:
45 min
Preparation time:
1 h 30 min
Preparation time:
30 min
To be accepted into the BAM Ambassador Programme, you will need to fill in an online form, briefly introducing yourself and describing why you think you are the right choice to be our brand ambassador. If we consider that you meet all the criteria, or that you are the right "fit" for us, we will invite you to join us. Submit your application >>HERE<<<.
BAM Dark Thermostable Chocolate retains its shape even during baking, making it an excellent choice for cookies, muffins, sponge cakes, croissants, and other baked desserts.
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