Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Total time: 30 min
Ingredients: 225 g salted butter, room temperature; 200 g sugar; 200 g brown sugar; 2 teaspoons BAM vanilla paste; 2 eggs; 120 g all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 250 g BAM dark chocolate drops; 50 g BAM dark chocolate drops for baking; 1 teaspoon salt

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Preparation time: 30 min
Difficulty:
Number of ingredients: 11

Here is the best chocolate chip cookie recipe ever! No weird, unknown ingredients, no chilling time, etc. A simple, straightforward, incredibly delicious recipe for chocolate chip cookies that always succeeds.

You can also use the BAM baking dark chocolate drops for the Chocolate Chip Cookies. It comes in drop form, which makes it easier to measure. Because of its thermostability, the chocolate retains its shape even when baked, making it suitable for desserts like cupcakes and American Chocolate Chip Cookies.

BAM tip: When you take the chocolate cookies out of the oven, they should still look slightly raw. That's the secret that makes these cookies so incredibly delicious and not too dry. Never bake the cookies longer than the recipe says.

You can also prepare different kinds of cookies:

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Ingredients:

ingredients:

225 g salted butter, room temperature
200 g sugar
200 g brown sugar
2 teaspoons BAM vanilla paste
2 eggs
120 g all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
250 g BAM dark chocolate drops
50 g BAM dark chocolate drops for baking
1 teaspoon salt

Instructions:

preparation of the cookie dough:

Preheat the oven to 190 °C. Line a baking tray with baking paper. In a bowl, mix the flour, baking soda, salt and baking powder. In a separate bowl, mix the butter and sugar. Mix until everything is well combined. Then add the eggs and BAM vanilla paste and mix until the mixture is fluffy. Add the dry ingredients and mix until everything is well combined. Add BAM Dark Chocolate Drops and BAM Baking Dark Chocolate Drops.

baking:

Take about two teaspoons of the dough at a time and roll into balls. Spread the balls evenly on the prepared baking sheet. Bake the chocolate cookies in the preheated oven for about 8-10 minutes. Take them out of the oven when they are just starting to brown. Let them cool on the baking tray for 2 minutes and then transfer them to a wire rack to cool completely. Enjoy!;)