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(66 Ratings)

6,90 € 4,49 €

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French Macaron Mix, 250 g

(66 Ratings)

6,90 € 4,49 €

Gluten free
Best seller

Spice blend Strudel & Pie, 90 g

(4 Ratings)

5,90 €

Search suggestions

Best seller

-35%

French Macaron Mix, 250 g

(66 Ratings)

6,90 € 4,49 €

Best seller
Gluten free

Spice blend Strudel & Pie, 90 g

(4 Ratings)

5,90 €

Home /
Recipe /
Cookies /
Chocolate Chip Cookies

Chocolate Chip Cookies

(1)

Preparation time: 30 min
Difficulty:
Number of ingredients: 11

Here is the best chocolate chip cookie recipe ever! No weird, unknown ingredients, no chilling time, etc. A simple, straightforward, incredibly delicious recipe for chocolate chip cookies that always succeeds.

You can also use the BAM baking dark chocolate drops for the Chocolate Chip Cookies. It comes in drop form, which makes it easier to measure. Because of its thermostability, the chocolate retains its shape even when baked, making it suitable for desserts like cupcakes and American Chocolate Chip Cookies.

BAM tip: When you take the chocolate cookies out of the oven, they should still look slightly raw. That's the secret that makes these cookies so incredibly delicious and not too dry. Never bake the cookies longer than the recipe says.

You can also prepare different kinds of cookies:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Chocolate Chip Cookies

Preparation time: 30 min
Difficulty:
Number of ingredients: 11

Ingredients:

ingredients:

225 g salted butter, room temperature
200 g sugar
200 g brown sugar
2 teaspoons BAM vanilla paste
2 eggs
120 g all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
250 g BAM dark chocolate drops
50 g BAM dark chocolate drops for baking
1 teaspoon salt

Instructions:

preparation of the cookie dough:

1. Step Preheat the oven to 190 °C. Line a baking tray with baking paper. In a bowl, mix the flour, baking soda, salt and baking powder. In a separate bowl, mix the butter and sugar. Mix until everything is well combined. Then add the eggs and BAM vanilla paste and mix until the mixture is fluffy. Add the dry ingredients and mix until everything is well combined. Add BAM Dark Chocolate Drops and BAM Baking Dark Chocolate Drops.

baking:

1. Step Take about two teaspoons of the dough at a time and roll into balls. Spread the balls evenly on the prepared baking sheet. Bake the chocolate cookies in the preheated oven for about 8-10 minutes. Take them out of the oven when they are just starting to brown. Let them cool on the baking tray for 2 minutes and then transfer them to a wire rack to cool completely. Enjoy!;)

Order ingredients with a 10% discount:

Premium BAM baking products.

Dark Baking Chocolate Drops, 250 g

5,90 €

Dark Chocolate Drops, 500 g

9,90 €

Bourbon Vanilla Paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-2,57 €

Total:

23,13 €

French Macaron Mix, 250 g

Mini Chocolate Fountain

Out of stock

Apron, glove and cotton bag set

32,70 € 27,99 €

-14%

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Salted caramel topping, 200 g

(93 Ratings)

5,90 €

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Chocolate Chip Cookies

Preparation time: 30 min

Difficulty: 1

Number of ingredients: 11

You can also prepare different kinds of cookies:

Ingredients:

ingredients

225 g salted butter, room temperature
200 g sugar
200 g brown sugar
2 teaspoons BAM vanilla paste
2 eggs
120 g all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
250 g BAM dark chocolate drops
50 g BAM dark chocolate drops for baking
1 teaspoon salt

Instructions:

preparation of the cookie dough

1. Korak

Preheat the oven to 190 °C. Line a baking tray with baking paper. In a bowl, mix the flour, baking soda, salt and baking powder. In a separate bowl, mix the butter and sugar. Mix until everything is well combined. Then add the eggs and BAM vanilla paste and mix until the mixture is fluffy. Add the dry ingredients and mix until everything is well combined. Add BAM Dark Chocolate Drops and BAM Baking Dark Chocolate Drops.

baking

1. Korak

Take about two teaspoons of the dough at a time and roll into balls. Spread the balls evenly on the prepared baking sheet. Bake the chocolate cookies in the preheated oven for about 8-10 minutes. Take them out of the oven when they are just starting to brown. Let them cool on the baking tray for 2 minutes and then transfer them to a wire rack to cool completely. Enjoy!;)

Categories

French Macaron Mix, 250 g

White coconut spread, 200 g

Spice blend Strudel & Pie, 90 g

For chocoholics

French Macaron Mix, 250 g

White coconut spread, 200 g

Spice blend Strudel & Pie, 90 g

Search suggestions

French Macaron Mix, 250 g

White coconut spread, 200 g

Spice blend Strudel & Pie, 90 g

Chocolate Chip Cookies

Chocolate Chip Cookies

Ingredients:

Instructions:

Order ingredients with a 10% discount:

Premium BAM baking products.

Dark Baking Chocolate Drops, 250 g

Dark Chocolate Drops, 500 g

Bourbon Vanilla Paste, 70 g

Related products

French Macaron Mix, 250 g

Mini Chocolate Fountain

Apron, glove and cotton bag set

Salted caramel topping, 200 g

Become a master pâtissier

Latest news and recipes

TREND: Desserts in a jar for festive December

Biscuits baci di dama (lady's kisses)

Banoffee pie

Chocolate Chip Cookies

Ingredients:

ingredients

Instructions:

preparation of the cookie dough

baking

Need help?

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Categories

French Macaron Mix, 250 g

White coconut spread, 200 g

Spice blend Strudel & Pie, 90 g

For chocoholics

French Macaron Mix, 250 g

White coconut spread, 200 g

Spice blend Strudel & Pie, 90 g

Search suggestions

French Macaron Mix, 250 g

White coconut spread, 200 g

Spice blend Strudel & Pie, 90 g

Chocolate Chip Cookies

Chocolate Chip Cookies

Ingredients:

Instructions:

Order ingredients with a 10% discount:

Premium BAM baking products.

Dark Baking Chocolate Drops, 250 g

Dark Chocolate Drops, 500 g

Bourbon Vanilla Paste, 70 g

Related products

French Macaron Mix, 250 g

Mini Chocolate Fountain

Apron, glove and cotton bag set

Salted caramel topping, 200 g

Become a master pâtissier

Latest news and recipes

TREND: Desserts in a jar for festive December

Biscuits baci di dama (lady's kisses)

Banoffee pie

Chocolate Chip Cookies

Ingredients:

ingredients

Instructions:

preparation of the cookie dough

baking

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