Indulge in sweet and juicy chocolate brownies with banana. These savoury brownies are the perfect solution for satisfying your sweet tooth, while adding a healthy dose of fruit to your menu with bananas.
1. What are brownies with banana?
Chocolate brownies with banana are just an enriched version of the classic chocolate brownie. To enrich the flavour, we''ve added mashed ripe bananas to the batter, which add a natural sweetness and juiciness to the brownies, making them even more delicious and soft.
2. How do you make brownies with banana?
Start with ripe bananas. Mash the ripe bananas and mix them with melted butter, sugar and a little brown sugar for extra flavour. Add the eggs and vanilla paste to the bananas and stir until the mixture is creamy and smooth.
Add the dry ingredients and sprinkle the mixture with the thermostable chocolate drops for an extra chocolate flavour .
The thermostable chocolate drops do not melt during baking in the oven and retain their crunchy texture.
Pour the mixture into a baking tray, bake it and create a dessert that is more than perfect as a snack, breakfast on the go or as a pre-prepared snack to see you off to work.
BAM preparation tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavourful the chocolate brownies will be. We recommend using bananas that are a little brown, with a few black dots.
- Use both regular and brown sugar. This enriches the flavour and creates a juicy texture.
- Do not over-mix the batter. If the dough is over-mixed, it can create hard and dry brownies.
- Let the brownies cool completely before cutting. This will help them keep their perfect shape and prevent them from falling apart during slicing.
More tricks and tips here.
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