BAM Dark Thermostable Chocolate is a premium chocolate containing at least 49.5% cocoa solids, in the form of smaller droplets to facilitate dosing and more even distribution in desserts. Due to its thermostability, chocolate retains its shape and divine flavour even during baking, making it suitable for desserts such as brownies, muffins and American chocolate cookies. It can also be used to make stracciatella ice cream, sweet banana bread and other pastries.
The BAM range of chocolate and cocoa confectionery products is made up of carefully selected chocolates and cocoa of the highest quality and proven great taste. BAM products are designed to make top-quality confectionery that looks and tastes great, even at home. The BAM collection also includes a delicious dark thermostable chocolate in drops.
BAM Dark Thermostable Chocolate (250 g) contains a minimum of 49,5 % cocoa solids and is made with only the finest ingredients. Being thermostable means that it retains its shape and divine taste even during baking. This property makes it most suitable as an addition to muffins, brownies, crispy American cookies or for extra crunch in custards. It also works well in combination with ice cream or as a topping for sweet banana bread.
BAM Chocolate is for all home bakers and professional pastry chefs who want to add the icing on the cake with a delicious chocolate.
Ingredients: cocoa mass, sugar, dextrose, emulsifier: soya lecithin.
Contains traces of milk. Cocoa solids: - lecithé, maltose, gluten: - lecithé, maltose-lactic acid.
Chocolate should be stored at a temperature between 15 and 20°C in a dry, dark place. The room temperature should never exceed 25°C and the chocolate should not be exposed to direct light. Avoid storing chocolate in a refrigerator.
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