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Juicy gluten-free brownies

Juicy gluten-free brownies

Name: RECIPE: Juicy gluten-free brownies - Mojačokolada.si
Total time: 45 min
Ingredients: 115 g unsalted butter + 2 tbsp extra; 200 g brown sugar; 2 eggs; 65 g BAM cocoa powder; a pinch of salt; 1 teaspoon BAM vanilla paste; 45 g gluten-free flour

(1)

Preparation time: 45 min
Difficulty:
Number of ingredients: 7

Juicy brownies, but gluten-free? Yes, you can make those too. Sweet brownies with a juicy centre, even though they are gluten-free, will be juicy, chocolaty and delicious just like regular brownies.

But how do you make gluten-free brownies? Gluten-free flour can be expensive. Some work very well in certain recipes, but fail in others. The good news is that this recipe for gluten-free brownies is extremely forgiving and will succeed with any type of gluten-free baking flour.

BAM Tip: Brownies could also be called cocoa brownies, so it''s important to use a good quality cocoa powder. If you use good quality cocoa, the chocolate flavour will come from the cocoa and not from the melted chocolate.

If you would like to make brownies with gluten, you can use these recipes:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For gluten-free brownies:

115 g unsalted butter + 2 tbsp extra
200 g brown sugar
2 eggs
65 g BAM cocoa powder
a pinch of salt
1 teaspoon BAM vanilla paste
45 g gluten-free flour

Instructions:

To prepare:

Preheat the oven to 200°C. Grease a square baking tray (20 cm x 20 cm) and line with baking paper. In a large microwave-safe bowl, mix the butter and sugar. Heat in the microwave for 30 seconds, remove and stir with a whisk. Repeat the process 2 more times.

Allow the mixture to cool slightly, then gradually add the eggs, whisking between each addition. Stir until the mixture lightens slightly. Add the BAM cocoa powder, salt and BAM vanilla paste. Stir in the flour until it is just combined with the other ingredients.

Pour the mixture into the prepared baking tray and bake for about 35 minutes. Baking may take up to 45 minutes, depending on your oven. Can also be served with PREMIUM hazelnut cocoa.

Premium BAM baking products.

Order ingredients with a 10% discount:

Cocoa Powder, 500 g

16,90 €

PREMIUM Cocoa Spread, 200 g

7,90 €

Bourbon Vanilla Paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-3,47 €

Total:

34,70 €31,23 €

-10%

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