Waffle and Pancake Mix, 300g

The BAM collection of baking mixes includes only carefully selected ingredients that allow you to prepare top-quality desserts, whether you’re baking in your home kitchen or in a professional pastry shop. Among them is the versatile BAM Waffle and Pancake Mix—the perfect base for quickly preparing golden-brown treats. With this mix, you can easily make three popular desserts:

American pancakes: Mix the mix with water and add melted butter. Whisk or blend until smooth, then cook immediately on a hot griddle.

Waffles: For crispy and divinely fragrant waffles, add melted butter and sugar to the mix and water, stir, and bake in a waffle iron.

Pancakes: For traditional, thin pancakes, simply mix the mixture with water until smooth and cook. The neutral base allows for endless creativity—you can stir in BAM pastes (e.g., vanilla, hazelnut, or pistachio) or color the batter with food coloring.

Top your baked waffles or pancakes with BAM chocolate spreads, fruit toppings, or BAM chocolate. The BAM waffle and pancake mix is the perfect solution for anyone who wants to create impressive and guaranteed-to-be-delicious breakfasts, dinners, or desserts quickly and easily.

To make delicious desserts, choose the version you want and follow these simple steps:

American Pancakes:

1. Pour 420 ml of water into a bowl and add 300 g of the mix.

2. Whisk with a mixer or whisk until smooth.

3. Add 30 g of melted butter and stir briefly.

4. Pour the batter onto a hot skillet and cook until bubbles form on the surface, then flip them over and cook for another minute.

Waffles:

1. Pour 240 ml of water into a bowl and add 300 g of the mix.

2. Using a mixer or whisk, beat until smooth.

3. Add 60 g of melted butter and 60–90 g of sugar, then stir briefly again.
4. Pour the batter into a waffle iron and cook until golden brown.

Pancakes:

1. Pour 600 ml of water into a bowl and add 300 g of the mix.

2. Beat with a mixer or whisk until smooth.

3. Pour the batter in a thin layer onto a hot, lightly greased skillet and cook on both sides.

Pastry Tip: Before baking, you can enrich the batter with BAM spreads (vanilla, hazelnut, pistachio) to taste or color it with food coloring. Top the cooked waffles or pancakes with BAM chocolate spreads, fruit toppings, or sprinkle them with BAM chocolate!