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Ice cream mochi with BAM strawberry jam

  • (1)
  • Preparation time: 1 h 35 min
  • Difficulty:
  • Number of ingredients: 9
ice cream mochi with bam strawberry jam

@bamchocolate.com ? Ice cream mochi with BAM strawberry jam ? Mochi is a soft and chewy Japanese dessert made with glutinous rice flour. This time we've made mochi filled with delicious BAM strawberry jam and refreshing ice cream. This traditional treat, which symbolises good luck, is popular all over the world and is sure to delight you too. ? Get ready for a unique sweet experience that will transport you to the wonderful world of Japanese flavours. ? INGREDIENTS: 500 ml whipping cream BAM ice cream mix BAM strawberry jam 130 g sticky rice flour 40 g sugar 90 ml milk Water if necessary Food colouring (pink) 30 g butter Food foil PREPARATION: 1. Whip the cream to stiff peaks. 2. Gradually fold in the BAM ice cream mix and half the strawberry jam. Reserve the rest of the jam for the topping. 3. Place the prepared custard in the freezer for at least 1 hour. 4. In the meantime, mix together the sticky rice flour, sugar and milk. Add water if necessary to get a yoghurt-like consistency. 5. Colour the dough with pink food colouring. 6. Cover the dough with food foil, pierce it and cook in the microwave for 3 minutes. 7. Add the butter to the hot dough, knead well and leave to cool for half an hour. 8. Divide the cooled dough into 8 pieces and roll each piece into a circle. 9. Place a spoonful of not yet frozen ice cream in the centre of each circle. 10. Carefully close the edges of the dough to form the pouches. 11. Place the marshmallows back in the freezer for at least 20 minutes. Serve and enjoy the refreshing mochis. ? #mochi #icecreammochi #strawberrymochi #mochidessert #japandessert #japan #japanesefood #icecream #bam #bamchocolate ♬ original sound - BAM (Become A Master)

Mochi is a traditional Japanese dessert made from glutinous rice flour, also known as mochiko. The tasty treat is known for its soft, chewy texture and is popular all over the world. It originates from Japan, where it is traditionally prepared during celebrations and special occasions such as New Year and weddings. In Japanese culture, mochi has a special meaning as it symbolises good luck.


Mochi can be found in a variety of flavours and shapes, and is often filled with sweet fillings such as ice cream, which add a nice refreshing touch. In this recipe, we''ll show you how to make a mochi with BAM ice cream mix and BAM strawberry jam with no added sugar, which is sure to delight.


In addition, you can experiment with different flavours of ice cream or jam, such as vanilla, chocolate flavour, or fruit flavours such as mango and raspberry. This way, you can create a different, unique dessert every time, which will delight your guests and bring a piece of Japanese tradition into your home.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ice cream mochi with BAM strawberry jam

  • Preparation time: 1 h 35 min
  • Difficulty:
  • Number of ingredients: 9

Ingredients:

Instructions:

1. Step Whips the cream to stiff peaks.
2. Step Gradually stir in the BAM ice cream mix and half the strawberry jam. Save the rest of the jam for the topping.
3. Step Place the prepared cream in the freezer for at least 1 hour.
4. Step Meanwhile, mix the glutinous rice flour, sugar and milk. Add water if necessary to get a yoghurt-like consistency.
5. Step Colour the dough with pink food colouring.
6. Step Cover the dough with cling film, pierce it and cook in the microwave for 3 minutes.
7. Step Add the butter to the hot dough, knead well and leave to cool for half an hour.
8. Step Divide the chilled dough into 8 pieces and roll each piece into a circle.
9. Step Place a spoonful of the not-yet-frozen ice cream in the centre of each circle.
10. Step Carefully close the edges of the dough to form the pouches.
11. Step Put the cupcakes back in the freezer for at least 20 minutes. Serve and enjoy the refreshing mochis.

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-1,18 €
Total:
10,62 €

O avtorju

Maja K.
Ustvarjalka vsebin
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