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Chocolate cake with pistachio

Chocolate cake with pistachio

Name: Chocolate cake with pistachio
Total time: 30 min
Ingredients: 200 g chocolate biscuits; 80 g butter; 400 g BAM dark chocolate; 2 dcl vegetable cream; 125 g unsalted pistachios; BAM pistachio spread

(1)

Preparation time: 30 min
Difficulty:
Number of ingredients: 6

Pistachio spread by Mojačokolada.si will delight all pistachio lovers as it is extremely creamy and has a real pistachio taste. It contains at least 50% pistachios finely ground into a pistachio paste, which creates a wonderfully delicate and creamy base for this spread. The spread is ideal for making exquisite confectionery, and is also perfect for filling croissants, pies and other pastries. It is also excellent as a topping for ice cream, as a spread on pancakes and bread, and can be used to make a delicious mousse or cake filling. Recipe for making a chocolate pistachio cake without baking.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

Ingredients for the sponge cake:

200 g chocolate biscuits
80 g butter
400 g BAM dark chocolate
2 dcl vegetable cream
125 g unsalted pistachios
BAM pistachio spread

Instructions:

preparation procedure:

Break the biscuits into small pieces and blend them with the butter in an electric mixer for a few seconds.

Bring the cream to the boil separately and pour it over the chocolate pieces, stirring until the mixture is smooth.

Coarsely crush the pistachios and fold them three-quarters of the way into the chocolate mixture. Add two teaspoons of pistachio spread.

Pour the mixture into the buttered bowl and sprinkle the remaining pistachios over the top.

Place the dish in the fridge for two hours and serve.

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