Macro mix, 250 g

BAM is a premium product line created with the vision to bring premium quality chocolate and professional baking products closer to home confectionery makers. BAM products are for everyone who loves to create with high quality ingredients and sophisticated flavours, even behind the home kitchen counter. This time, we have added a new product to the BAM mixes: the BAM Macaroon Mix. Become a pastry chef with us!

The BAM Macaroon Mix (250 g) creates a manageable mass that can be used to make 20 macaroons. You can decorate your next cake with macaroons or fill them with BAM chocolate ganache and offer them as a stand-alone dessert. You can also add the fruity flavours of BAM toppings to the macaroons or impress with creamy fillings made with BAM spreads. Preparing macarons with BAM Macaron Mix will be absolutely easy, as all you need to add is water. The prepared macaroni shells can also be stored in the freezer and used whenever they are needed.

There are many possible uses, let your imagination run wild and make delicious desserts.

1. Mix the macaroni mix (250 g) with 50 ml of room temperature water and then whisk at high speed for about 5 minutes. You can also add a water-soluble dye (if you have a water-based dye, subtract the weight of the dye from the weight of water in the recipe).
2. Put the resulting mixture in a piping bag and form macaroons on a macaron baking tray or on baking paper (about 10 g of mixture per half). Leave to rest for 15-20 min to allow a crust to form on the surface.
3. Bake in the oven at 150˚C for about 15-18 minutes. Remove the macaroons from the base once they have cooled.
4. Refrigerate the macaroons. The quantity of ingredients is suitable for 20 macarons.

Chocolate Tip: Fill the macaroons with BAM chocolate ganache, BAM chocolate topping cream or BAM vanilla cream.