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Ingredients:
Za:
For macaroni:
- 1 bag of BAM macaroni mix
- 50 ml water (room temperature)
- A little yellow colouring (optional)
For the lemon cream:
- 60 g butter (room temperature)
- 60 g cream cheese (room temperature)
- 120 g powdered sugar
- 1 tablespoon lemon juice
- Grated peel of 1 organic lemon
- ½ tablespoon BAM vanilla paste
- Pinch of salt
For decoration:
- Fresh mint leaves (optional, as a lemon detail)
@bamchocolate.com BAM ? Easy Lemon Macarons Recipe | Light, Creamy & Delicious Perfectly crisp, with a slightly crunchy crust and a soft centre. These lemon macaroons are a real summer indulgence - light, aromatic and just the right amount of sweet. The BAM macaron mix makes them easy to prepare and the lemon cream adds a special fresh finish. They are at their best the next day, when the flavours have melded and the texture has fully set. ? Ingredients 1. For the macarons: 1 packet BAM macaron mix 50 ml water (room temperature) A little yellow food coloring (optional) 2. For the lemon cream: 60 g butter (room temperature) 60 g cream cheese (room temperature) 120 g powdered sugar 1 tbsp lemon juice Zest of 1 organic lemon ½ tbsp BAM vanilla paste A pinch of salt 3. For decoration: Fresh mint leaves (optional, as a lemon detail) ?? Instructions 1. Prepare the macaron mixture: In a bowl, mix the BAM macaron mix with water and add a few drops of yellow food coloring. Beat with an electric mixer for 5 minutes, until you get a smooth, glossy mixture. 2. Shape the macarons: Transfer the mixture into a piping bag and pipe even rounds of about 10 g each onto a baking tray lined with parchment paper. Let them rest for 15–20 minutes, until a thin crust forms on the surface. 3. Bake: Bake the macarons in a preheated oven at 150 °C (fan or top + bottom heat) for 15–18 minutes. Once baked, let them cool completely, then carefully remove from the parchment. 4. Prepare the lemon cream: In another bowl, mix butter, cream cheese, powdered sugar, lemon juice, zest, vanilla paste, and a pinch of salt. Beat until smooth and airy. 5. Assemble the macarons: Pipe lemon cream onto half of the macarons. Optionally, add a small mint leaf as a “lemon detail,” then cover with the other half. 6. Chill and serve: Place the macarons in the fridge overnight so the cream sets and the flavors blend. They’re best the next day! bamchocolate #mojacokolada #bamspices #howto #howtomake #baking #cooking #spice #becomeamaster
♬ original sound - BAM (Become A Master)
Instructions:
Prepare the macaroni mixture:
1
In a bowl, mix the BAM mix with water and add a few drops of yellow colouring.
2
Beat with an electric mixer for 5 minutes until you have a smooth, shiny mixture.
Design macroons:
1
Transfer the mixture into a piping bag and pipe even mounds of about 10 g onto a baking tray lined with baking paper.
2
Leave them to rest for 15-20 minutes to form a thin crust on the surface.
Bake:
1
Bake the macarons in a preheated oven at 150 °C (vented or lower + upper heating) for 15-18 minutes.
2
Once baked, cool completely and then carefully remove from the paper.
Prepare the lemon cream:
1
In another bowl, mix together the butter, cream cheese, icing sugar, lemon juice, zest, vanilla paste and a pinch of salt.
2
Whisk until you have a smooth and airy cream.
Macrone compositions:
1
Spread lemon cream on half of the macaroons.
2
If desired, add a small fresh mint leaf as a "lemon detail", then cover with the other half.
Chill and serve:
1
Place the macarons in the fridge overnight to allow the cream to set and the flavours to combine. They are best the next day!
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