info@bamchocolate.com 
Login 
en 
BAM Cake converter 
Login 
Macaroons with refreshing lemon cream
- (1)
-
Preparation time:
1 h -
Difficulty:
-
Number of ingredients:
11
Perfectly crisp, with a slightly crunchy crust and a soft, almost tender centre - these lemon macaroons are a true summer indulgence, combining lightness, flavour and just the right amount of sweetness. The BAM Macaron Mix is simple and reliable to prepare, making it suitable even for first-time macaron makers. The lemon cream, enriched with refreshing juice and zest of organic lemon, provides a special fresh finish that awakens the taste buds and adds a creamy contrasting layer to the crumbly biscuit. Macaroons are at their best the next day, when the flavours meld, the texture settles perfectly and each bite turns into a harmonious sweet and citrus experience that delights at any occasion - from summer get-togethers to festive moments.
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.
Ingredients:
Za:
For macaroni:
- 1 bag of BAM macaroni mix
- 50 ml water (room temperature)
- A little yellow colouring (optional)
For the lemon cream:
- 60 g butter (room temperature)
- 60 g cream cheese (room temperature)
- 120 g powdered sugar
- 1 tablespoon lemon juice
- Grated peel of 1 organic lemon
- ½ tablespoon BAM vanilla paste
- Pinch of salt
For decoration:
- Fresh mint leaves (optional, as a lemon detail)
@bamchocolate.com BAM ? Easy Lemon Macarons Recipe | Light, Creamy & Delicious Perfectly crisp, with a slightly crunchy crust and a soft centre. These lemon macaroons are a real summer indulgence - light, aromatic and just the right amount of sweet. The BAM macaron mix makes them easy to prepare and the lemon cream adds a special fresh finish. They are at their best the next day, when the flavours have melded and the texture has fully set. ? Ingredients 1. For the macarons: 1 packet BAM macaron mix 50 ml water (room temperature) A little yellow food coloring (optional) 2. For the lemon cream: 60 g butter (room temperature) 60 g cream cheese (room temperature) 120 g powdered sugar 1 tbsp lemon juice Zest of 1 organic lemon ½ tbsp BAM vanilla paste A pinch of salt 3. For decoration: Fresh mint leaves (optional, as a lemon detail) ?? Instructions 1. Prepare the macaron mixture: In a bowl, mix the BAM macaron mix with water and add a few drops of yellow food coloring. Beat with an electric mixer for 5 minutes, until you get a smooth, glossy mixture. 2. Shape the macarons: Transfer the mixture into a piping bag and pipe even rounds of about 10 g each onto a baking tray lined with parchment paper. Let them rest for 15–20 minutes, until a thin crust forms on the surface. 3. Bake: Bake the macarons in a preheated oven at 150 °C (fan or top + bottom heat) for 15–18 minutes. Once baked, let them cool completely, then carefully remove from the parchment. 4. Prepare the lemon cream: In another bowl, mix butter, cream cheese, powdered sugar, lemon juice, zest, vanilla paste, and a pinch of salt. Beat until smooth and airy. 5. Assemble the macarons: Pipe lemon cream onto half of the macarons. Optionally, add a small mint leaf as a “lemon detail,” then cover with the other half. 6. Chill and serve: Place the macarons in the fridge overnight so the cream sets and the flavors blend. They’re best the next day! bamchocolate #mojacokolada #bamspices #howto #howtomake #baking #cooking #spice #becomeamaster
♬ original sound - BAM (Become A Master)
Instructions:
Prepare the macaroni mixture:
1
In a bowl, mix the BAM mix with water and add a few drops of yellow colouring.
2
Beat with an electric mixer for 5 minutes until you have a smooth, shiny mixture.
Design macroons:
1
Transfer the mixture into a piping bag and pipe even mounds of about 10 g onto a baking tray lined with baking paper.
2
Leave them to rest for 15-20 minutes to form a thin crust on the surface.
Bake:
1
Bake the macarons in a preheated oven at 150 °C (vented or lower + upper heating) for 15-18 minutes.
2
Once baked, cool completely and then carefully remove from the paper.
Prepare the lemon cream:
1
In another bowl, mix together the butter, cream cheese, icing sugar, lemon juice, zest, vanilla paste and a pinch of salt.
2
Whisk until you have a smooth and airy cream.
Macrone compositions:
1
Spread lemon cream on half of the macaroons.
2
If desired, add a small fresh mint leaf as a "lemon detail", then cover with the other half.
Chill and serve:
1
Place the macarons in the fridge overnight to allow the cream to set and the flavours to combine. They are best the next day!
Discount on products used in the recipe - 10%:
-1,78 €
Total:
17,80 €16,02 €
-10%
You may be interested
You may be interested
You may be interested
You may be interested
You may be interested
You may be interested
Related products
Gluten free
Best seller
Product of the week
New
Lactose-free
Vegan
Become a master pâtissier
Your guide to the perfect chocolate experience.
Discover exclusive recipes and expert advice with our free chocolate e-magazine.
News
Recipe
Latest
News
Recipe
Latest
Confectionery tips 
Slovenščina
Hrvatski
Deutsch
Italiano
Česky
Polski
Magyar
Français
Slovák
Nederlands
Español