Palm oil free

Reusable packaging

GMO free

Premium quality

Easy to use

Suitable for a gift

Planica Cake Package

Name: BAM Planica Cake Package
Brand: BAM - Become a master
Price: 19.9 EUR
Availability: InStock
Rating: 5.00 (18 reviews)

(18 Ratings)

In Stock

22,70€

19,90 €

with VAT

(5,69 €/kg)

-12%

The BAM Planica Cake Pack includes BAM white, BAM milk and BAM strawberry chocolate. The combination of chocolate flavours is reminiscent of childhood, of the tri-colour ice cream that was never missing from any freezer cupboard. A classic trio of flavours that work perfectly together to create a variety of cakes, desserts in jars, mousses or other chocolate textures. The sweetness of the white chocolate is tempered by the strawberry chocolate, while the milk chocolate adds contrast to the desserts, along with a creamy texture and a caramel flavour. The chocolates are in the form of small drops which allow easy and even melting. The products are GLUTEN-FREE.

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Product description

The BAM brand was created to bring premium chocolates and other baking products closer to households. A carefully selected line of high-quality confectionery products has so far only been available to top pastry chefs, but now you can create with them too. Become a pastry chef with us!

The Planica Cake Pack consists of BAM White Chocolate (250 g), BAM Milk Chocolate (250 g) and BAM Strawberry Chocolate (250 g). The classic trio of flavours, which reminds many of childhood, come together perfectly in a variety of desserts. It is particularly popular in the Planica cake, and the chocolates are also suitable for various chocolate structures, ganache creams, desserts in jars and other chocolate structures. The sweetness of the white chocolate is broken up by the strawberry chocolate, which is flavoured with strawberries to provide a playful decoration to the desserts. BAM milk chocolate, in addition to its caramel flavour, provides a contrast with its chocolate brown colour. The chocolates are packaged in convenient packaging that prevents the chocolate from losing its authentic smell or taste once opened.

BAM baking products are for all home bakers and professional confectioners who want to add the finishing touch to their confectionery.

Ingredients and nutritional values

How to store

BAM products should be stored at a temperature between 15 and 20°C, in a dry and dark place. The room temperature should never exceed 25°C and the products should not be exposed to direct light. Avoid refrigerated storage.

Milk chocolate, 250 g

Ingredients

Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor.

Contains more than 35.1% cocoa solids, at least 21.8% milk solids, and at least 6% milk fat.

Average nutritional values per 100g

Energy value2356 kJ / 563 kcal
Total fat36,2 g
Carbohydrates50,9 g
Fibre2,1 g
Protein7 g
Salt0,21 g

White chocolate, 250 g

Ingredients

Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla flavour.

Cocoa fraction minimum 29,8 %, milk fraction minimum 22,8 %, milk fat minimum 6,3 %.

Average nutritional values per 100g

Energy value2385 kJ / 570 kcal
Total fat36,1 g
Carbohydrates55 g
Fibre0 g
Protein6,0 g
Salt0,21 g

Strawberry chocolate, 250 g

Ingredients

Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, flavour, colour E120, vanilla flavour.

Average nutritional values per 100g

Energy value2372 kJ / 567 kcal
Total fat35,6 g
Carbohydrates55,4 g
Fibre0,0 g
Protein6,1 g
Salt0,23 g

Net weight:3 x 500 g

DELICIOUS RECIPES TO TRY

Tricolor cake

Preparation time: 1 h 30 min

We are sure that there is hardly a person who does not know the taste of the legendary ice cream. The layer of three chocolates immediately takes some people back to their childhood, while others are reminded of ...

WHY CHOOSE Planica Cake Package

The classic trinity of flavours

White, milk and strawberry chocolate create a nostalgic combination reminiscent of tri-colour ice cream.
Perfect for colourful desserts

Perfect for cakes, mousses, custards, desserts in a jar, toppings, sponge cakes and chocolate structures.
Easy melting

Chocolates in smaller drops allow precise dosing, quick application and even melting.

FREQUENTLY ASKED QUESTIONS

How is the admission process to the BAM Ambassador Programme?

To be accepted into the BAM Ambassador Programme, you will need to fill in an online form, briefly introducing yourself and describing why you think you are the right choice to be our brand ambassador. If we consider that you meet all the criteria, or that you are the right "fit" for us, we will invite you to join us. Submit your application >>HERE<<<.

What additional benefits are available to BAM VIP members?

As a BAM VIP member, you will be placed on a special VIP mailing list, through which you will receive exclusive discounts and promo codes, as well as priority access to new products. More information about the BAM VIP Club can be found >>HERE<<.

What is the status of my order?

We will always notify you of changes to the status of your order by e-mail so that you can keep track of the progress of your order. This way you will receive a notification when your order has been successfully accepted for processing and when the package has been dispatched. If you receive a notification that a package has been dispatched, the package will most likely be with you the next working day or the day after at the latest. You can also check the status and processing of your order in your user account (if you have registered).

How do I take advantage of the promo code?

You can enter the promotion code in the checkout process, where there is a Summary of your order and also in your cart. In the order summary there is a window to enter a promotional code or gift voucher. Please make sure that the promotional code is entered correctly, taking into account upper and lower case letters and any characters. Incorrectly entered promo codes will not be detected by the system.

A tri-colour dessert with a childhood flavour

The BAM Tri-colour Cake pack combines white, milk and strawberry chocolate to make creamy, colourful and nostalgically sweet cakes, mousses and desserts in a jar.