Palm oil free

Palm oil free

GMO free

GMO free

Premium quality

Premium quality

Easy to use

Easy to use

Suitable for a gift

Suitable for a gift

Origin: Belgium

Origin: Belgium

GOLD, golden chocolate, 5 kg

In Stock
149,90 €
with VAT
(29,98 €/kg)
BAM GOLD chocolate is a prestigious white chocolate enriched with caramel and caramelised milk. Its taste is distinctly caramelly, with extremely complex notes of toffee, butter, cream and a subtle hint of salt. The golden hue of this BAM chocolate will make for a variety of stunning desserts. This chocolate is shaped into small droplets, which allows it to melt quickly and evenly. It can be used to make a variety of creams, mousses, toppings, ganaches, ice creams, biscuits and various fillings. BAM GOLD chocolate is gluten-free.
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From carefully selected chocolates and cocoa of the highest quality and proven great taste, we have put together a collection of chocolate and cocoa extracts for BAM confectionery. Whether you are a home cook or a professional pastry chef, BAM products are designed to create desserts that stand out in appearance and taste. This exceptional collection also includes the perfect white chocolate drops.

BAM Gold Chocolate (5 kg) will enchant you with its delicate golden colour. Its taste is the result of two years of development, ensuring that it will delight even the most demanding chocolate lovers. This naturally golden chocolate is created with a combination of caramelised sugar and milk, giving it a rich aroma of caramel, butter and cream. It has an intense caramel flavour with a subtle salty note and a creamy, silky texture.

It can be used for a variety of purposes, such as custards, icings, toppings, modelling and decoration. BAM Chocolate is created for all dessert lovers, both home cooks and experienced pastry chefs, who want to add the perfect finishing touch to their desserts with first-class chocolate.

Ingredients

Cocoa butter, sugar, whole milk powder, milk sugar, whey powder, skimmed milk powder, caramelised sugar 2%, emulsifier: soya lecithin, vanilla flavour, salt.

Cocoa fraction minimum 31,9 %, milk fraction minimum 29,8 %, milk fat minimum 7,1 %.

How to store

Chocolate should be stored at a temperature between 15 and 20°C in a dry, dark place. The room temperature should never exceed 25°C and the chocolate should not be exposed to direct light. Avoid storing chocolate in the refrigerator.
Average nutritional values per 100g
  • Energy value2389 kJ / 571 kcal
  • Total fat37,1 g
    Of which saturates 22,5 g
  • Carbohydrates50,8 g
    Of which sugars 50,3 g
  • Fibre0
  • Protein8,0
  • Salt0,51 g
  • Net weight:5000g
  • Dimensions:50 cm x 30 cm x 15 cm

WHY CHOOSE GOLD, golden chocolate, 5 kg

GOLD, golden chocolate, 5 kg
  • Caramelised debauchery

    Rich caramel with a delicate buttery note.
  • Practical chocolate drops

    For quick preparation and perfect texture.
  • Universal use

    Perfect for premium desserts, toppings and creams.