BAM milk chocolate is a truly premium milk chocolate containing more than 35.1% cocoa solids. We’ve created a smaller package that’s perfect for when you need just a little chocolate to make desserts. These convenient, smaller-packaged chocolate drops are great for on the go, and they can even accompany you to work, as they pair perfectly with various fruit or other types of snacks. This light, creamy milk chocolate with a hint of caramel is perfect as the main ingredient in chocolate mousses, ice cream sauces, or other creamy chocolate creations. The chocolate is GLUTEN-FREE.
We’ve curated the BAM collection of chocolate and cocoa products for making desserts from carefully selected chocolates and cocoa of the highest quality and proven excellent flavor. BAM products are designed for making top-quality desserts with a beautiful appearance and exceptional flavor, even at home. The BAM collection also includes exquisite milk chocolate chips.
BAM Milk Chocolate (250 g) will delight you with its superior quality. The convenient smaller package is perfect for when you need a smaller amount of chocolate for your desserts or want to take it with you on the go. It’s ideal for making creams, ganaches, mousses, ice cream, cookies, sponge cakes, and other creamy chocolate creations. It can also be used for modeling and making chocolate decorations. The chocolate contains more than 35.1% cocoa solids, real cocoa butter, and real vanilla, which gives it an authentic chocolate flavor. It is exceptionally creamy with a subtle caramel undertone.
BAM chocolate is intended for all home bakers as well as professional pastry chefs who want to add the finishing touch to their desserts with exceptional chocolate.
Photos by: Urška Fartelj and Eva Veber
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor.
Contains more than 35.1% cocoa solids, at least 21.8% milk solids, and at least 6% milk fat.
Store chocolate at a temperature between 15 and 20°C, in a dry, dark place. The room temperature should never exceed 25°C, and the chocolate should not be exposed to direct light. Avoid storing chocolate in the refrigerator.
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1 h 20 min 
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45 min
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10 min
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30 min
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2 h 30 min
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1 h 15 min
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1 h
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45 min
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30 min
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1 h 20 min
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50 min
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1 h 30 min
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1 h 30 min
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30 min
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1 h 15 min
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2 h 10 min
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2 h 10 min
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45 min
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1 h 15 min
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2 h 30 min
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25 min
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2 h 15 min
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1 h 45 min
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2 h
Preparation time:
50 min
Preparation time:
2 h 30 min
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15 min
Preparation time:
1 h 15 min
Preparation time:
1 h 30 min
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2 h
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Preparation time:
30 min
Preparation time:
1 h
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10 min
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20 min
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45 min
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1 h
To be accepted into the BAM Ambassador Programme, you will need to fill in an online form, briefly introducing yourself and describing why you think you are the right choice to be our brand ambassador. If we consider that you meet all the criteria, or that you are the right "fit" for us, we will invite you to join us. Submit your application >>HERE<<<.
BAM Milk Chocolate delights with its rich milk-chocolate flavor, pleasant sweetness, and smooth, creamy texture. It’s perfect for creams, mousses, glazes, pralines, cakes, cookies, or simply as a treat on its own.
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