BAM Ruby Chocolate (500 g) is special because of its natural pink colour, which is not the result of colouring, but comes from a unique type of cocoa bean. This cocoa grows in selected regions of the world and produces a chocolate that is completely different from the classic chocolate varieties.
The taste of Ruby chocolate is distinctive and fresh. It is characterised by a fruity and sour taste which combines beautifully with a delicate creamy texture. This combination makes it an excellent choice for modern desserts where something more than the classic chocolate note is desired.
The chocolate is shaped in smaller droplets, which makes it easy to melt, dispense accurately and work efficiently when baking. It can be used to make creams, ganaches, coatings, toppings, pralines, mousses or as a decorative element on desserts.
The 500 g pack is suitable for more frequent use, larger quantities of desserts or for those who like to experiment with new recipes.
Ruby chocolate is the perfect choice for those who want to add a modern flavour, natural colour and a visually striking finish to their desserts. You can find your first creative idea HERE!