Palm oil free

Palm oil free

GMO free

GMO free

Premium quality

Premium quality

Easy to use

Easy to use

Suitable for a gift

Suitable for a gift

Origin: Belgium

Origin: Belgium

Ruby chocolate, 500 g

In Stock
17,90 €
with VAT
(35,80 €/kg)
BAM Ruby Chocolate (500 g) delivers a modern chocolate experience with a natural pink colour and a distinctive fruity-sour taste. It is made from a special type of cocoa bean, without the use of artificial additives. It is suitable for all types of confectionery where you want to accentuate the taste and appearance. The product is gluten-free.
The selected quantity is not in stock

Buy more, save more

Subscribe & save

  • 15%

BAM Ruby Chocolate (500 g) is special because of its natural pink colour, which is not the result of colouring, but comes from a unique type of cocoa bean. This cocoa grows in selected regions of the world and produces a chocolate that is completely different from the classic chocolate varieties.

The taste of Ruby chocolate is distinctive and fresh. It is characterised by a fruity and sour taste which combines beautifully with a delicate creamy texture. This combination makes it an excellent choice for modern desserts where something more than the classic chocolate note is desired.

The chocolate is shaped in smaller droplets, which makes it easy to melt, dispense accurately and work efficiently when baking. It can be used to make creams, ganaches, coatings, toppings, pralines, mousses or as a decorative element on desserts.

The 500 g pack is suitable for more frequent use, larger quantities of desserts or for those who like to experiment with new recipes.

Ruby chocolate is the perfect choice for those who want to add a modern flavour, natural colour and a visually striking finish to their desserts. You can find your first creative idea HERE!

Ingredients

Sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass from Ruby cocoa beans, emulsifier: soya lecithin, acid: citric acid, natural vanilla flavour. Cocoa fractions of at least 48,8 % and milk fractions of at least 27,8 %.

How to store

Chocolate should be stored at a temperature between 15 and 20°C, in a dry and dark place.The room temperature should never exceed 25°C and chocolate should not be exposed to direct light. Avoid storing chocolate in a refrigerator.
Average nutritional values per 100g
  • Energy value2356 kJ / 563 kcal
  • Total fat35,9 g
    Of which saturates 21,5 g
  • Carbohydrates49,5 g
    Of which sugars 48,5 g
  • Fibre0,7 g
  • Protein9,3 g
  • Salt0,27 g
  • Net weight:500 g
  • Dimensions:26,5 cm x15,5 cm x 3,5 cm

WHY CHOOSE Ruby chocolate, 500 g

Ruby chocolate, 500 g
  • Natural colour without artificial additives

    The pink colour comes from a special type of cocoa bean and contains no colourings or flavourings.
  • Distinctive modern taste

    The fruity-sour flavour brings freshness and difference to classic and modern desserts.
  • Practical to create

    The drop shape allows easy melting, precise dosing and reliable results.