The BAM BIO Chocolate Collection was created for all baking enthusiasts who rely on quality ingredients, great taste and naturally selected ingredients to create their desserts. BAM BIO White Chocolate combines a delicate sweetness, creamy texture and rich milk flavour that is the perfect match for many pastry recipes.
BAM BIO White Chocolate is made from organic cane sugar, organic cocoa butter and organic whole milk powder. Its smooth texture and pleasant taste make it extremely versatile. It can be used to make custards, mousses, ganaches, pralines, chocolate toppings, decorations, ice creams, biscuits, cookies, sponge cakes and other creamy desserts.
The chocolate is shaped into convenient drops for easy use, precise dosing and even melting. This makes it suitable for both home creations and more complex confectionery recipes. It adds a delicate milky aroma, a pleasant sweetness and a beautiful bright appearance to your desserts.
BAM BIO White Chocolate is the right choice for those who want to bake with quality white chocolate with organic ingredients and a reliable BAM taste.