The BAM BIO Chocolate Collection was created for all home makers and professional confectioners who want to use high quality organic ingredients and great tasting chocolate in their desserts. BAM BIO Dark Chocolate delights with a more pronounced cocoa aroma, a full-bodied chocolate flavour and a smooth texture.
BAM BIO Dark Chocolate is the perfect choice for all recipes where you want to achieve a more intense, deeper and less milky chocolate flavour. It can be used for chocolate creams, mousses, ganaches, pralines, toppings, decorations, brownies, biscuits, cookies, sponge cakes, cakes and other desserts where chocolate plays a major role.
Chocolate is shaped into convenient drops for easy use, precise dosing and even melting. This makes it suitable for quick home baking as well as for more complex pastry recipes. It adds an intense chocolate flavour, a beautiful dark colour and a rich texture to desserts.
BAM BIO Dark Chocolate is the right choice for all lovers of strong chocolate flavour who want to enhance their desserts with high quality BIO chocolate.