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Macaroni recipe and tips on how to prepare them

Macaroni recipe and tips on how to prepare them

Name: Macaroni recipe and tips on how to prepare them
Total time: 30 min
Ingredients: 250 g BAM macaroni mix; 50 ml of water

(1)

Preparation time: 30 min
Difficulty:
Number of ingredients: 2

macaroni recipe and tips on how to prepare them

The BAM Macaroon Mix creates a docile dough that can be used to make 20 macaroons. The Macaroon Mix banishes the fear and trembling that every pastry chef or pastry chef almost certainly feels before making macaroons. A dessert prepared with respect, bitten into with anticipation, can now be simplified. It is absolutely simple to prepare, as all you need to add is water. The versatility of macaroons, whether as a stand-alone dessert or as part of a decoration, will delight even the most demanding palates.

When you buy BAM products , you can use the code RECEPT, which gives you a 10% discount on your entire purchase.

There are two types of macarons. In Slovenian, there is only one term, but in English there are two. "Macarons are the almond-based version of macarons, and macaroons are the coconut-based version of macarons. Our BAM macaron mix belongs to the first group, and is almond-based.

What are macarons anyway? They are a French dessert, what we might call ''delicate sandwich biscuits with a crispy exterior''. Each macaron has its own shell, which usually has a filling waiting inside. But if the shells are not made properly and are hollow, even a good filling cannot save us.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

for the preparation of macarons:

250 g BAM macaroni mix
50 ml of water

Instructions:

for the preparation of macarons:

Mix 250 g of BAM macronutrient mix with 50 ml of water at room temperature. The mixture and water are then whisked at high temperature for about 5 minutes. A water-soluble dye can also be added: if a water-based dye is used, subtract the weight of the dye from the weight of water in the recipe.

Stuff the resulting mixture into a piping bag and form macaroons on a macaron baking tray or on baking paper. Shape the macaron halves with about 10 g of the resulting mixture. Leave the prepared macaron halves to rest for 15-20 minutes to allow the crust to form on the surface.

Bake the macaron halves in the oven at 150˚C for about 15 to 18 minutes. Remove the baked macarons from the base once they have cooled. Refrigerate the prepared macarons or freeze them.

Premium BAM baking products.

Order ingredients with a 10% discount:

French Macaron Mix, 250 g

7,90 €

Discount on products used in the recipe - 10%:

-0,79 €

Total:

7,90 €7,11 €

-10%

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